What do you serve with this:

I believe that is the question that many a wine lover (or blogger) has been asking him or herself over the past few weeks. This was the plate of food that was served to everyone at my house. Sweet potatoes with marshmellows, candied carrots, mashed potatoes with cheese, turkey, etc. Is there really a perfect wine to serve with this disharmonious collection of food that somehow all tastes good together?

I think the answer I have arrived at is that no, there is no perfect wine to serve. But that’s okay. Since nothing will go fantastically well, why not just serve what you like and add it into the mix of all the other random foods put together on a plate?

With that in mind, 4 bottles fell at our house on Thanksgiving. I was little off in my predictions. I thought we would drink 2 white, a red and a dessert. It ended up being 2 white, a dessert and a Champagne. As noted before, we let our guests choose off our pre-prepared list. My husband’s brother and his wife chose the first bottle, a 2005 Ferrari-Carano Sauvignon Blanc. My brother in law said it was because it had Ferrari in the name. Everyone seemed to like it, though I think most were more concerned with tasting all the food at the table than with the wine! It’s a slightly sweet sauvignon blanc with a good bit of citrus rounding out the flavor. I remember really enjoying this the day we tasted it and we do have another bottle hanging around for later. Cork closure, $15.

Next we moved on to a dessert wine, which was the choice my husband’s Aunt and Uncle. Being slightly wary of the VA dessert wines on the list, they chose a 2005 Bella Late Harvest Zinfandel. This was also a cork closure and cost $20.50. At 15% residual sugar, I expected this to be a very sweet wine, but it really reminded of a very young port. I thought it had a great finish, a lot of blackberry flavor and I probably should have served it with an assortment of chocolate, but, chocolate would not seem the dessert of choice for Thanksgiving.

Up third for the evening was a bottle of Preston Vineyards 2005 Dry Creek Valley Viognier. Cork closure, $22 after a case discount. If you ever have a chance, try Preston’s olive oils. They are superb and I only wish we had taken home a few bottles. This was a good choice for a wine to drink as we did, sitting around playing Trivial Pursuit. It was light and easy to drink, but surprisingly full in the mouth and very smooth going down. It had a bit of spice that I can’t place and maybe a hint of tropical fruit. This was my choice as I realized we were hunkering for a long battle of the wits.

Finally, to finish the evening, we opened the bottle of champagne that our Aunt and Uncle were so kind to bring. It was a G.H. Mumm & Cie. Cordon Rouge Brut. I gather it runs around $37 for the bottle and sadly the cork was thrown away before I could see what year it was. I thought this was a very tasty bottle and a great way to finish our evening. I tasted a lot of apple, and thought it was slightly sweet for a brut champagne. A good finish, with just a bit of yeasty undertone. I’d definetly get this bottle again.

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2 Responses

  1. I have just discovered your blog and it is making for a teriffic diversion/read.
    As I am only 3/4 of the way through 11/06 forgive me if you have since discovered this fact, but I thought I would point out that the Cordon Rouge is a n/v champagne. So don’t beat yourself up too much for tossing the cork.
    Please pardon my pedantry and I look forward to reading about your subsequent discoveries.

  2. Thanks GP! I don’t often look back and check these old posts, so just discovered your comment by accident!

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