Plus great company, what more could you ask for? Some tasty bubbly perhaps?
We went out last night to the Melting Pot for dinner with our friends Danielle and Tom. Always excellent to see them, especially over a fun meal. Restaurant week is now over until August, but we took advantage of it again last night.
For dinner we had a melted cheese fondue of swiss cheeses served with various bread, veggies and green apples for dinner. The second course was meat fondue in a vegetable broth, served with terrikayi steak, chicken, shrimp, gorganzola and shrimp ravioli and assorted vegetables. Finally, we had a dark chocolate fondue with marshmellow cream and Oreo crumbles. Yum. Excellent food!!
The meal was pretty much fixed, we could change the cheese and chocolate, but that was about it. So I figured with the mix of food and flavors I would pick a sparkling wine. I haven’t had a Cava in a while, so that’s what I went with. A Segura Viudas Aria Estate Brut. The restaurant price was $28, 11.5% alcohol by volume and a traditional champagne closure. I see that it’s available around $10 online, so not a terrible markup for a restaurant.
In the mouth, there were apples, pears and spices, with a hint of either a nectarine or a peach. There were nice little bubbles in the mouth and a good finish. I liked it, and would get it again if I could find it again for $10!