It’s been a bit of zinfandel couple of weeks for us. Our weather is a little kooky these days (73 one day and ice and snow the next) so I’m not sure how many more weeks of “big red” wine drinking we’re going to get. Though I am looking forward to a return to some light whites and roses (not that I really laid off them too much this winter) with spring just around the corner!
We drank this 2005 David Coffaro “My Zin” with some pasta and homemade tomato sauce, sprinkled with fresh parmasean. It cost us $26.00 at Coffaro last summer, was 15% alcohol by volume and had a screw-cap closure. This is an unfiltered/unfined wine.
On those nose I found currants, spicy oak (does that even make any sense?) and blackberries. The wine was a bit hot to start with. The alcohol is big on the nose, but it quickly blows off. In the mouth it shows smoothly after letting it sit for a few minutes. The taste is of blackberries and spice. After an hour or so I get a little chocolate and earth showing in the glass.
This wine worked well with our dinner because it tend to make a sweeter tomato sauce and the spiciness of the wine was a good complement to the sweet sauce flavors.