Anniversary Wine!

In some other year we will do the whole Champagne thing, but since I figured we had done a fair amount of Champagne lately with the new house thing and we had been saving this bottle for the occasion, a bottle of 2005 Brutocao Feliz Vineyard Dolcetto was used to toast the evening.

We were given this bottle by our excellent server at the Lion’s Den Bistro where we dined one Friday evening on our honeymoon. It was our favorite over the 4 course food and wine pairing meal and our server had indicated he would give us the remainder of the bottle to take back to our B&B. When we arrived back at the B&B we went to drink it and discovered he had kindly given us a brand new bottle and we decided to save it for our first anniversary. A little reminder of our honeymoon since we weren’t going to be able to make it back out to Sonoma for the occasion.

So with that said, the wine was free, had a real cork closure and clocked in at 13.8% alcohol by volume. We decided to eat in our dining room with all the fancy crystal and china and I served a meal of parmasean/honey dijon/breadcrumb encrusted rack of lamb with blue cheese polenta and green beans. It was a good match to the dinner, though the rack of lamb could have easily stood up to a really big wine. But I thought this was a good choice as the lamb with the crust and fresh herbs and such is really flavorful and I didn’t want a wine that was going to take away from those flavors.

Anywho, the wine. On the nose I found plums and sweet candy. I couldn’t quite put a finger on it, but I would describe it as a sweet candied aroma. In the mouth the wine was fruity and had a medium-light body. Mostly sweet plums in the mouth. Overall, a nice, lighter red wine that was easy drinking on a warm summer night. And a bottle with really great memories.

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4 Responses

  1. Congrats on your first anniversary!!! What an amazing way to celebrate :)

  2. That sure looks like a delicious meal. Congratulations again on the first anniversary of many to come!

  3. Thanks! :)

    Monku, the food was delicious if I do say so myself! The lamb is a recipe from Ruth Riechel’s Gourmet Cookbook that I’ve tweaked a bit.

  4. Back in the early 80’s I used to work for a CPA firm and Brutocao was one of our clients. However, it was an industrial or manufacturing plant in Southern California somewhere (it is so long ago I can’t exactly remember). My coworkers who were assigned to their account told me that the owners also had a winery and we all found that hard to believe because you don’t associate a grubby industrial plant with wine. They even were given some bottles of wine and said they were very good. I guess wine was their forte, and it’s served them well over the years!

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