Naked Chardonnay Again!

Moving really screwed up my entering shipments of wine into Cellartracker. So when it came time for WBW 36 I thought my only “naked” Chardonnay was the one I had just purchased at Breaux Vineyard. I was mistaken and overlooked this bottle of 2006 Marimar Estates Acero Chardonnay from Don Miguel Vineyard in the Russian River Valley.

The wine came in a club shipment, cost $29 minus a club discount and was 14.2% alcohol by volume, on the higher end for a white wine in my experience. It also had a screw-cap as this is a lower-end Marimar production.

I’m beginning to think that my nose might be off these days. On the nose of the wine I was knocked over to find an overwhelming aroma of peanut butter. I thought I was losing my mind, but Matt concurred with my assessment. Under the peanut butter was lemon, green apple, and pineapple with a touch of cream. In the mouth I found green apples and lemons. Overall I would say the mouthfeel of this wine was tingly, almost as if it had tiny bubbles in it. The wine was crisp, but smooth at the end. A pretty good bottle of naked Chardonnay.

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2 Responses

  1. Peanut butter!?! Maybe it would go well with a “jammy” zinfandel? :)

  2. Perhaps it would! It was one of the most bizarre things I’ve ever smelled on the nose of a wine!

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