We paid $28 for this at the vineyard, it had a real cork closure and clocked in at 14.8% alcohol by volume. A fun fact from the back of the bottle states the Seghesio is the oldest grower of Sangiovese in America.
On the nose I found black cherry, currants, sweet flowers, and cloves. I really like the aroma on this bottle of wine. In the mouth the wine was smooth. The flavors were spicy, with floral notes and an overall sense of fresh fruit. Juicy black fruit, cherries, and leather were the predominant flavors.
I served the wine with the first soup of the season! Yay for fall!! I made Sarah’s (who writes the blog Beadimous) Zuppa Toscana, which became our favorite soup last winter. It’s a chicken stock/broth based soup with Italian sausage, bacon, potatoes, kale and cream. Delicious and a fairly good match for the lighter fruit flavors of this Sangiovese. I’m very glad we’ve got a few more bottles of this hanging around.