Alternative title: I love Roederer. I really do. We first were introduced to Roederer in August of 2006 while out in Sonoma. The inn keeper suggested we stop at Roederer on our way up to Bodega Bay, and I am very glad we did. While there we picked up several lovely sparklers, including my perennial favorite, the 1999 L’Ermitage Brut. Sadly, I have trouble finding that one any more, but I still pick up a bottle of Roederer when we are in a fancier sparkling wine mood.
With that in mind, I scooped up this bottle of Roederer 25th Anniversary Brut the second I saw it on the shelf at The Winery in Old Town Alexandria, thinking it would be perfect for New Year’s Eve. It cost me $23.99 minus a 10% case discount and had a traditional sparkling wine closure. We drank it out of the stemless Champagne flutes my Dad received for Christmas!
On the nose the wine was toasty and nutty. I also found aromas of apples and lemons. In the mouth, the apples and toasty notes dominated the flavor. The wine was tangy and dry, and very crisp in the mouth. The bubbles were tiny in the glass and there were tons of them.
Absolutely a great wine to ring in the New Year with and one I would get again, easily.