Is it summer yet?

Although I grew up in New England and didn’t leave until about 5 years ago, I’m tired of winter this year. It hasn’t even been a particularly bad winter here, and certainly not by the standards I was used to, but nonetheless, I want summer. So with that in mind I am pretending and drinking more Sauvignon Blanc.

The bottle for the evening was a 2004 Mazzocco Sauvignon Blanc. It has a real cork, weighed in at 15% alcohol (holy smokes!), and cost us $14 at the winery.

On the nose I found melon, grass, vanilla, oak, and lemon. I was surprised. I don’t really remember tasting this wine at the winery, but I must have, and I usually don’t care for oaked Sauvignon Blanc. In the mouth, the flavors were melon, lemon, grass, and lime. The wine was citrusy overall, but the oak gave it a really full body.

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3 Responses

  1. Sounds fabulous! I love Sauvignon Blanc with fresh goat cheese.
    Kathleen Lisson

  2. I absolutely adore Sauv Blanc – no matter what the temperature outside is!

  3. Kathleen, oh, I love that too! Thanks for the comment!

    Dale, I tend to lean that way as well!

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