I do not care for Cab Franc much, at least the ones I’ve had produced here in the states. They are often thin, acidic, vegetal, and just not good. So it took me by great surprise that I liked this wine, and liked it enough to take a bottle home!
The wine was a 2006 Rappahannock Cellars Cabernet Franc. It clocked in at 13.4% alcohol by volume, had a real cork closure, and cost us $22 at the winery minus a 10% discount.
On the nose the wine was peppery, with vanilla, currants, and spice. It was just a little bit vegetal, but not in a bad way at all. In the mouth I found spice, earth, and currants. The wine was tannic, but as it opened up, I got flavors of tart blackberries in the wine.
A VA Cab Franc I wouldn’t hesitate to recommend!