WBW #43-Comfort Wines

First off, a hearty congratulations to our host for this month, Joel, of Wine Life Today. He and his wife welcomed a brand new baby girl to their family last Thursday, so I can only imagine how hectic things are in their house at the moment! But wine life lover that he is, Joel is pushing forward as our host for this month!

WBW was created well over three years ago now, by Lenn of Lenndevours. The idea is that once a month, bloggers and often non bloggers will come together around a wine theme and all drink a bottle that matches the theme criteria and post about it. Every month is hosted by a different blog, whose owner picks the theme and will do a round up of the posts after the event is over.

This month, Joel set us to an interesting and thought provoking theme for me. He asked us to pick a wine that is a comfort wine for us. Something that we love to drink, that lets us relax, and perhaps invokes something in us that makes the wine and experience special.

The theme required a bit of thought on my part. I love wine. All of it, even the bottles that aren’t particularly memorable, or are even bad. I love the ritual of wine, of slicing off the foil, pulling the cork, sniffing the bottle, and pouring the first glass. Having a glass of wine with my dinner is part of of my life, and I often think my meal is not complete without that glass of wine to complement it, and more importantly, to take that glass and finish it as I settle in for the evening before heading to bed. See, we don’t spend much time at home in the evening. Our day begins well before we leave the house at 5 til 7 and we don’t often return until 7pm or later. By the time I get dinner on the table and we sit down, it’s often 8pm or later.

Wine is an almost daily part of our lives, so picking just one that is a comfort wine, that lets us relax, is hard to do. It could literally be any wine in my cellar.

I finally thought, well, what wine evokes good memories for me, puts a smile on my face, and almost always puts me in a good mood? And when I asked myself that, it wasn’t a single wine, but a kind of wine.

Zinfandel. Zinfandel was the first red wine I fell head over heels for. It never fails to entice me with its berries and cream, spice, vanilla, jam, or juice. And it holds a special place in my heart, as the first time I ever had Zinfandel was on our honeymoon in Sonoma. The first Zinfandel I ever had was was from David Coffaro, a winery I hope to return to this spring. That one is long gone, so I thought about another winery from our honeymoon, and from a more recent trip, that also brings an instant smile to my mind.

And that wine comes from Nelson Family Vineyards and is their 2005 Estate Zinfandel. Nelson Vineyards is a great little family run winery where you are more than likely to run into a family member pouring wines in the tasting room. On our honeymoon, we were driving back from Mendocino and Matt said I could pick one winery to stop at that day (it was supposed to be a non-wine day, which it was until that point!). I don’t know what drew me to Nelson, but I quickly put on my blinker and turned down the road leading up to the tasting room. We walked up to the tasting room to find a very enthusiastic winery dog, and the winemaker, Chris Nelson, pouring the wine. I instantly loved the Orange Muscat, and signed us up for the wine club. We have subsequently returned to Nelson Family Vineyards to participate in their Barn Blending Party, where we had an excellent time playing winemaker for the day!

So the wine cost us $18.40 in a club shipment, had a real cork closure, and clocked in at 15.7% alcohol by volume. I don’t so much think the point of this WBW is the tasting notes on the wine, but more the way the wine makes you feel, and why it helps you unwind. But I won’t pass up the opportunity to give you tasting notes! The nose showed fresh berries, spice, and vanilla. It was really juicy. In the mouth dark juicy berries dominated, with more notes of vanilla and allspice. The wine is very approachable now, smooth, juicy, and drinking wonderfully.

And there goes my last bottle of Zinfandel from Nelson Family Vineyards. We are getting a new club shipment in April, so I will look forward to more wines from one of my favorite small family producers. I only wish the barn party this year coincided with Easter again!

Many thanks to Joel for hosting, and I look forward to what everyone decided to open for the WBW. As always, I will post a link to the round up when it’s posted!

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8 Responses

  1. Wow, I thought I’d be all alone out in Zin land but our posts are spitting images of each other. Anxious to see who else picked Zinfandel as the day progresses! I’ll have to try the Nelson.

  2. Megan,

    We must be on the same page, I find all wine comforting, even the really awful stuff fascinates me – and I agree, opening a bottle always brings a smile of anticipation.

  3. Alright, another person whose “comfort wine” is Zinfandel. This is a great theme for WBW, it lets you get to know your favorite bloggers a little more.

  4. I feel the same way. Wine, and moreso, the ritual of having a nightly glass of wine, is comforting. I enjoy all wine, and like you, half of the fun, is that time every night of deciding which bottle to open, pouring the first glass, swirling, smelling, etc. It gets my head out of work mode, and into ‘relax, time at home’ mode.
    Thanks for another great post!

  5. I kind of suspected I’d see a lot of Zinfandel. Hell, I almost went with it; it is a pleasing wine that requires little “deep thought” the way Barolo does, so it sure can be comforting after a pinched day at the office.

    But I went with Rioja instead, for some deeply personal reasons. But then again, that’s what this month was all about. no?

  6. Great read! I chose the Charles Krug Sauvignon Blanc at: http://drinksareonme.net/?p=221

  7. Wow…….. great blog article…….. If you have think about party and worry about the party decoration….. visit our site for your problem solutions.

  8. [...] wine that made my head turn.  But I couldn’t pinpoint it to a specific wine.  As I’ve written before, my first red wine love, which came from California, is Zinfandel.  I couldn’t and [...]

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