Purchasing Futures

On our 3rd and last day tasting on our recent CA trip, we met up with Russ the Winehiker at Bella first thing in the morning (more on Bella later.) We enticed Russ (well, really, it didn’t take much arm twisting….) to come out with us for a few stops on Wednesday before he had to head back home by dangling Bella and David Coffaro as stops in front of him!

Our second stop of the day was at David Coffaro. Three other people were at the tasting bar when we sidled up and I whipped out my notebook and started writing. Steve, who was pouring our tasting, took a look and decided I looked serious, so grabbed a wine thief and offered us a barrel tasting. Apparently this was to be the trip of barrel tasting! We tasted everything David Coffaro had in barrels and purchased a case of futures which will be bottled later this year and shipped to us when we decide the weather is good enough!

David Coffaro sells the vast majority of his wines through his futures program, so you pretty much have to go to the winery to get your hands on any of them. However, I promise you, it is worth your time to stop. I’ve found the wines to be excellent values over the years, especially if you purchase in futures as the prices go up the closer he gets to releasing the wines! Also note, all the wines are bottled under screw caps, but as I can attest to, having a couple of 2003s still hanging out in the basement, the screw caps work just fine.

The following were all barrel tastings. Picture above is Steve posing for me between barrels….I warned him it would appear here!

2007 Zinfandel: Price now: $17. Price on release: $26. 83% Zinfandel, 17% Spicy Cabernet. 590 cases. Vanilla, blackberry, dark fruit.

2007 My Zin: Price now: $17. Price on release: $26. 75% Zinfandel, 14% Tannic Cabernet, 11% Petite Sirah. 610 Cases. Blackberry, black cherry, vanilla, tart, slight red fruit.

2007 Estate Cuvee: Price now: $17. Price on release: $26. 465 cases. 33% Zinfandel, 33% Spicy Cabernet, 25% Carignan, 9% Peloursin. Dark oak, berries, red fruit. We loved this one and put 3 bottles in our futures case.

2007 Terre Melange: Price now: $17. Price on release: $25. 365 cases. 49% Peloursin, 29% Mourvedre, 17$ Syrah, 5% Grenache. Leather, a little earth, red berries, still prickly from fermenting!

2007 Carignan: Price now: $17. Price on release: $25. 270 cases. 100% Carignan. Blueberries, vanilla, a touch of red fruit.

2007 Escuro: Price now: $17. Price on release: $25. 500 cases. 35% Petite Verdot, 33% Petite Sirah, 32% Cabernet. Chocolate, pepper, dark berries, spice, tannic, a dark wine.

2007 Block 4: Price now: $19. Price on release: $32. 765 cases. Field blend: 50% Zinfandel, 25% Petite Sirah, 5% Peloursin, 5% Syrah, 5% Carignan, 10% other. Chocolate, cherries, blueberries, pepper. 3 bottles made it into out case.

2007 Aca Modot: Price now: $19. Price on release: $32. 525 cases. 38% Cabernet, 21% Petite Verdot, 18% Malbec, 16% Cab Franc, 7% Merlot. Barny, leather, saddle, red berries, very Bordeaux-like.

2007 Cabernet Sauvignon: Price now: $18. Price on release: $28. 185 cases. 100% Cabernet Sauvignon. Smells very good, red strawberry, red berries, still a bit prickly, but great. 3 bottles made our case.

2007 Petite Sirah: Price now: $17. Price on release: $26. 335 cases. 100% Petite Sirah. Blueberry pie, vanilla, pepper, earth, very good. 3 bottles went into our case.

The whole case ran us $213. If we had been able to pull off a second case of futures (which I really really wanted to do) we could have had the whole case for $201 as the deal at David Coffaro is that if you buy 2 cases of futures you are in the Circle and get $2 off on all futures and 30% off on bottled wine, which applies to the next two vintages after you by your first two cases. Maybe on the next trip! This was our second visit to David Coffaro and I will certainly be stopping by again. The wine are consistently excellent and I highly recommend them.

Already in bottles we tasted:

2005 Zinfandel: $26. Old vines (really old, planted in the 1890s!). Smoky, chocolate, blackberries, a bit of reddish fruit, tart. Took home two bottles, one for us and one for our neighbors who kindly took in our mail for us while we were gone.

2005 Escuro: $26. Strawberry, herby leather, blueberries.

2006 Fresco: 22% Alvarelhao, 21% Tempranillo, 21% Tinto Cao, 20% Peloursin, 16% Carignan. Cedar, big berries, red fruit, mint.

2005 Petite Sirah: Blueberry cream, pie, tasty, one of my favorites. I wanted to take more home, of this in particular, but Matt was giving me the: it’s only noon and you’ve already bought enough wine look…

2007 Sauvignon Blanc: Only tasted this briefly before we were whisked away for a barrel tasting, but this was my kind of Sauvignon Blanc. Green pepper, grapefruit, tart, crisp, lip smacking acidity.

We walked away from David Coffaro with purple lips and stained teeth, but having tasted some great wine. I am very much looking forward to my futures case arriving in the mail and I will of course post reviews of those bottles as we consume them. It’ll be fun to see how the bottled wine compares to my (brief) barrel notes!

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10 Responses

  1. wow
    sounds fantastic!! Coffaro is on my list of wineries to visit on our November trip.

    cheers
    John

  2. I didn’t make the March 31 cutoff for those terrific futures prices, darn it. Wanted to! But felt it wise to get a few paychecks back under my belt first.

    Golly, though, I sure as heck enjoyed spending a coupla days with you and Matt! When we gonna do dat again and dis time do da hikin’ thang? :)

  3. This sounds like a great experience. There’s nothing like getting that personal touch to add to the wine drinking experience. And I hear you on the spouse-control of the ever expanding wine budget ;).

  4. Boston area folks inspired by this post can find 2004 Escuro California Red Table Wine, Dry Creek Valley: 40% Cab Sauvignon, 11% Petite Sirah & 7% Zinfandel at The Vineyard in North Andover, MA. This is the only place I’ve see his wine on the North Shore. Well worth the trip.

    Excellent post! What an adventure! Thanks for sharing!

  5. Oh my, such a fetching pose struck I. And yes you did warn me. Patrick (yes the same) mentioned you had kind words for us, and lo, there I was. Thank you for the write up, and I’m glad you had a good time. If you can make it in late Nov/Dec. you can taste the individual components in the barrel, we blend in Jan.
    Thanks again, Steve

  6. Thanks everyone for the comments. As I’ve mentioned, David Coffaro is certainly well worth your time and effort to seek out in your area if you can’t make it out there yourself.

    Thanks for being a good sport Steve!

  7. [...] public, is just a fabulous chance.  The winery is David Coffaro.  I’ve written about them before, and visited a couple times now.  As I was debating in my head, on here on the wine blog, about [...]

  8. [...] barrel.  At Coffaro last year we probably tasted about 10 wines in barrel (you can read about that here) and purchased a case of wine that arrived this past [...]

  9. [...] stone, sweet peach, orange blossom, and tangerine.  My notes actually track fairly well with the notes I took last spring while tasting at the winery…I love when that [...]

  10. [...] on the 2007 David Coffaro Estate Cuvée.  You can read my quick initial assessment of this wine here.  It had a screw cap closure, cost us $17 at the future price, and clocked in at 15.3% alcohol by [...]

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