Don’t get me wrong-we tasted a lot of great wine while there for the day, but the impetus behind driving up there to spend the day was to return to Roederer Estates for some fantastic sparkling wine. We first visited Roederer on our honeymoon almost two years ago and fell in love with the 99 L’Ermitage Brut. We only bought two bottles that time, so I had to have more! Thus, our first day in the area found us making the trek up a very windy road to discover more of what the Anderson Valley had to offer.
We tasted through the menu they were pouring that day, which sadly did not include the ’99. However, they still had some for sale, and while they warned us that it had aged and was perhaps toastier now than what we had purchased in ’06, we went for 2 bottles anyway. I would have liked to have gotten more, but the price had soared to around $60 a bottle. But for nostalgia purposes, it was worth it this time.
Brut MV: $21. Crisp, apple, citrus, lively.
Brut Magnum: $43. Creamy, toasty, green apple, very different from the regular bottle size.
Brut Rose MV: $28. Not very pink, in fact almost clear unless you put it up against the white wall, very dry, crisp, slight fruit.
2000 L’Ermitage Brut: $45. Toasted almonds, apples.
Extra Dry: $23. Sweeter than the Brut, but still dry. Showed mostly apples and a little honey. Originally created for the White House.
Pinot Noir: $23. Cherry, currants, spice, peppery, red fruit, earth, leather.
Chardonnay: $19. Mineral, crisp, tropical, citrus, creamier in the mouth, vanilla.
We took home 2 ’99 L’Ermitage Bruts, 2 Extra Drys, and 1 Brut Rose. I’ve been told it’s time to drink the ’99, so we will likely haul one out in a few months for our second anniversary. As usual, Roederer’s sparkling offerings were excellent, and I wish we could have taken home more. I also love the setting and tasting room at Roederer, the tasting bar looks out across the small front lawn where a family of Quail live. On our first visit the Quail had a very small family, but this time it looked like they were nesting and getting ready for a new family. The tasting room staff was very friendly and pointed us in the direction of a few of their favorite, not to miss vineyards. More on those later.