Which to me means we have shifted almost entirely away from the heavy reds I love so much for the winter and into the Sauvignon Blancs, Roses, Gruner Veltliners, Albarinos, and, oh, who are we kidding, any crisp white wine that will beat the heat and humidity that comes from living in a swamp.
With that in mind, the wine for the evening was a 2007 Ken Forrester Sauvignon Blanc. The wine had a screw cap closure, hailed from Stellenbosch, South Africa, clocked in at 13.5% alcohol by volume, and cost me $14.99 at The Winery in Old Town Alexandria.
Dominate on the nose of this one was asparagus. There was no mistaking that one!. Other aromas were grass, gooseberries, lime, and a touch of pepper, the vegetable kind! In the mouth I found lime, gooseberries, citrus, grass, and more of the green pepper.
This was a very tasty and spicy (because of the pepper) Sauvignon Blanc. Perfect for the weather and great with all the lighter cold pasta salads and white fish we’ll be eating all summer long!