WBW #47-Brought to you by the letter "S"


I have to admit, Wine Blogging Wednesday almost slipped my mind this month. With the holiday weekend here in the US and being on vacation last week for it, my thoughts were elsewhere. As we were driving home from work last night I was talking about how I needed to drink a sample wine I had received a few weeks ago and I was making plans for that when it suddenly occurred to me that WBW was here!

This month, our hosts of the nearly 4 year old (wow, congrats Lenn on starting such a wine blog phenomenon) WBW are Erin and Michelle of Grape Juice. They have picked a very different theme, which has pretty much given us free reign on what to drink, so long as it relates to the letter “S.” The theme is “Brought to you by the letter “S.”” That sorta makes me want to start singing “C is for cookie and that’s good enough for me!”

For this one again, yay!, I was able to dive back into my own wine collection (phew, helps with the wine budget) to get a wine that was easily suitable for this theme.

I chose the 2005 Sonoma County Sky Saddle Syrah. Is that enough esses for you? :) I purchased this wine from WineQ for $25.99 (free shipping cause I spent more than $35), it had a real cork closure, and clocked in at 15.2% alcohol by volume. Sky Saddle is a completely organic and/or biodynamic winery and also uses oak barrels from a sustainable forest. I’ve had their Zinfandel before and had nothing but raves for it, so I was very excited to try more of what they had to offer.

My first note on this wine is that it needs to be decanted. On first pour/taste, the wine was tight and it definitely needed some time to aerate. Now, an hour or so later, the wine had opened beautifully.

The nose showed berries, plums, spice, red fruit, earth, oak, cream, violets, and white pepper. It was quite a nose once it was allowed to open up. Full of aroma and layer after layer of different scents. I’m sure if I kept sniffing it I would have gotten more, but as usual when I have my nose buried in a glass, Matt was almost through his 2nd glass and I haven’t even tasted mine yet.

In the mouth I found tart red raspberries, zingy blackberries, plums, other red fruits, earth, vanilla, berries and cream, pepper. The wine was still a bit tight and tannic. This one could definitely hang out for several more years in my cellar, or else, decant for at least 2 hours before you serve it.

Overall, another great offering from Sky Saddle. I look forward to trying the Cabernet Sauvignon I have hanging around!

Many thanks to Michelle and Erin for the theme and for hosting this month!

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5 Responses

  1. I’m reading about the Paris tasting of 1976, Judgment of Paris, by George Taber.

    It’s such a shame that we don’t get as many Californian wines like Sky Saddle in Ireland.

  2. Dugg. Great stuff, as always.

  3. Hmmm, need to add this to my Q because I also really liked the Sky Saddle Zin.

  4. I tasted a California cult wine called Scholium Project that assaulted me with fruit and salt.

  5. Sour Grapes, that is too bad…so many are such small productions that I imagine you see more of the larger producers over there. That book is on my shelf, haven’t gotten to it yet!

    Thanks Dhonig!

    Sccop it up before it’s gone Farley!

    Dale-salt and fruit? That doesn’t sound so good!

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