Comments on: Bits and Bobbles http://wannabewino.com/2008/12/21/bits-and-bobbles/ A Wino's Journey Thu, 26 Jan 2012 03:17:47 +0000 hourly 1 http://wordpress.com/ By: Sonadora http://wannabewino.com/2008/12/21/bits-and-bobbles/#comment-3873 Wed, 07 Jan 2009 20:51:51 +0000 http://wannabewino.com/?p=1634#comment-3873 Thanks for the comments everyone and for a link the magazine Alan!

]]> By: Alan Kropf http://wannabewino.com/2008/12/21/bits-and-bobbles/#comment-3820 Tue, 23 Dec 2008 18:50:52 +0000 http://wannabewino.com/?p=1634#comment-3820 http://www.mutineermagazine.com/docs/MutineerMagazine3.pdf

Here is a link to issue 3 online! Share at will! Subscribe and support us if you dig it!

]]> By: dhonig http://wannabewino.com/2008/12/21/bits-and-bobbles/#comment-3815 Mon, 22 Dec 2008 12:36:22 +0000 http://wannabewino.com/?p=1634#comment-3815 I’ve had a few Aussie shirazes lately that would make better syrup on blueberry pancakes than they would wine in a glass. Does that count? :D

]]> By: Mutineer Magazine http://wannabewino.com/2008/12/21/bits-and-bobbles/#comment-3813 Mon, 22 Dec 2008 03:40:24 +0000 http://wannabewino.com/?p=1634#comment-3813 The magazine should be on its way. Might take a little longer to arrive due to holidays. I hope you enjoy it.

]]> By: Randy http://wannabewino.com/2008/12/21/bits-and-bobbles/#comment-3812 Mon, 22 Dec 2008 01:18:12 +0000 http://wannabewino.com/?p=1634#comment-3812 Hey there Megan!

I still think your interview was a fine way to wrap up the episode, since Kaz was hounding you relentlessly. You did fine, of course!

Glad you liked it, we have at least one more WBC retrospective episode in us for 2008!

Cheers!

]]> By: Jim http://wannabewino.com/2008/12/21/bits-and-bobbles/#comment-3811 Sun, 21 Dec 2008 23:05:42 +0000 http://wannabewino.com/?p=1634#comment-3811 My vote for a breakfast wine is an Arneis that the boys from Marrietta Winery make. I was with Chris Bilbro last summer on his boat in Alaska and we ate fresh shrimp every morning and had a bottle of Arneis that his sons made that was amazing. We shelled the shrimp immediately and cooked them in garlic and olive oil. It was an amazing way to start the day.

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