Reminder! WBW #60 in 10 Days!

wbwlogoFor the 5th Birthday of Wine Blogging Wednesday I have asked everyone to pick a bottle of Zin, pair it with some BBQ and tell me about it!  On my last go around hosting I had 54 wine blog folks participate-let’s blow that out of the water for the 60th edition of WBW!!

All the details for WBW #60-I Have Zinned can be found in my original post, here. Submit your Zinful entry to me at: ctsonadora@gmail.com on August 12! You can also leave a link here on Wannabe Wino Wine Blog and I will find it that way.  Even if you don’t have a blog, you can send me your entry and I will post it on Wannabe Wino.  If you send an email and don’t get an acknowledgment from me within the day, I didn’t get your entry!

Talk it up, and let’s do the 5th Birthday of WBW up right!

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6 Responses

  1. 2005 Sausal Private Reserve Zinfandel (Healdsburg CA) paired with Turkish-style (ground turkey) shish kofteh, pilav w/pine nuts & grilled eggplant & zucchini. yum! (www.twitter.com/gourmetjogger

  2. I don’t drink due to meds but I do love bbq. I’ve just worked up a slab of baby backs using one of Emeril’s new products. They are great! Happy birthday to your site.

  3. Hmm I have Sensory Eval class that night. We are supposed to be covering sweet and fortified wines that session. Wondering how I can convince the instructor at NW Wine Academy to let me serve some type of BBQ appetizer and Zin before class.

  4. I am in with a 2005 Carlisle Zinfandel Sonoma County. gonna rock it with some bbq ribs, fo’ sure.

  5. Because of class on the 12th, we Zinned early. Here is our tasting notes on a great bargain Washington Zin.

    http://wine-beer-washington.com/tasting-notes/maryhill-2006-zinfandel/

    Still trying to figure out a way to Zin and BBQ on the 12th.

  6. Here’s my entry: http://blog.oe-no-phile.com/2009/08/wbw-60-i-have-zinned-and-it-felt-so.html

    Great 5th birthday for WBW!

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