A Different Kind of Sparkler

*Disclaimer: I received this wine as a sample from Wyndham’s PR folks.

Normally you expect sparkling wine to be white or Rosé. But coming out of Australia is Sparkling Shiraz. I’ve had a couple over the years of writing this blog. They are interesting, but not truly my thing. I like them more for the interesting factor of a sparkling red wine. It’s always fun to pour one for folks who have never seen them before. In any case, a bottle of the Wyndham Estate Bin 555 Sparkling Shiraz arrived at my door the other day from South Eastern Australia. It had a traditional Champagne closure, clocked in at 13.5% alcohol by volume, and I see it retailing for about $16 online.

On the nose I found black currants, black plums, and pine. The nose also seemed to have a waxy quality to it…like the smell of birthday candles.  In the mouth, more plums and currants, plus blackberry, and other tart berries…I want to say huckleberries.  The wine was more fizzy than bubbly, more like a soda than a sparkling wine.

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2 Responses

  1. I love sparkling red wines. L. Mawby (in Michigan) does a really nice one called Redd that is still bubbly.

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