Busting into club shipments

We buy a lot of wine. No lie. I belong to 8 wine clubs. I buy wine regularly from local merchants and from internet sources as well as on our visits to local vineyards and our trips to Napa/Sonoma. In any given year I easily buy 20+ cases of wine which even if we were to exclusively consume those would be more than we could taste at home in one year. Wine is a major part of our lives. It has been since before I ever knew what a blog was and will continue to be in the future, with or without the wine blog.

One of the clubs we belong to is De La Montanya. We discovered De La Montanya on our very first trip to Sonoma nearly 4 years ago. We were out for a drive one afternoon, thinking we’d just enjoy the scenery for the day when we stumbled upon a tiny sign directing us to De La Montanya. While we weren’t looking for tasting rooms that afternoon, we couldn’t resist checking it out once we followed the signs to the small, well-hidden tasting room.  That day we attempted to join the wine club, as these weren’t wines we were going to find in any local shop back home. Much to our dismay, they had a waiting list as the club had no further capacity at the time. We signed up anyway, and indicated that they should simply add us when they could and start shipping the wine. Our first club shipment arrived about 3 months later and we were delighted to be members and have been enjoying the wines ever since. I even served all De La Montanya selections at Christmas last year after a fantastic shipping/discount offer that came in my fall club shipment. As we watch our wine overfill our racks at an alarming rate, I decided it was time to jump back in and start tasting them. We plucked the 2007 De la Montanya Viognier out of a previously unopened box. The wine had a real cork closure, clocked in at 13.2% alcohol by volume, and I think it ran about $20 in the club shipment.

On the nose I found the wine to be very perfumey, like I expect from a Viognier. (I just had a Viognier tonight at Bistro Bis that simply smelled and tasted like fresh honey, and nothing else, not at all what I was anticipating and I was disappointed that it lacked the aroma and characteristics I expect from Viognier, a grape I’ve come to expect great things from.) This was not the case at all with the De La Montanya, thankfully.  I got white flowers, orange spice, honeysuckle, orange spice cake, and citrus. In the moth I found citrus, lemon, spice, orange, lemon zest, and honeysuckle. I enjoyed this Viognier quite a bit and intend to savor my second bottle this summer while sitting on my deck and soaking up the sun.

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5 Responses

  1. wow
    20 cases/year. That’s 4.6 bottles/week.
    Do you drink the whole bottle?
    wow

  2. Sounds really nice… and 13.2% abv is low for a Viognier… and I now won’t feel guilty for the amount of wine that I buy :)

  3. mrzitro-we don’t actually drink it all in one year…that would be why I’ve got over 500 bottles in my basement! However, we do drink about 4 bottles a week. We try to spread a bottle out over 2 days, though some times we drink the whole thing!

    Matt, I’m glad I can make you feel better :)

  4. I imagine that Russian River Valley would produce an excellent Viogner. Perfect climate!

  5. What a great accidental find. I love Viognier, currently have a Miner Family open in the fridge.

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