*Disclaimer: I received this wine as a sample from the PR folks for Wines of Chile
Even though the weather refuses to cooperate, I am steadfastly refusing to accept the fact that spring is not here. Though honestly, it’s almost the middle of April and still cold and rainy. I swear I saw frost on the ground the other day. I’ll be sorely disappointed if we jump right into the sweltering summer without a hint of our usual gorgeous spring, one of the upsides of living in the DC area. Being in complete denial, I’m still keeping up my normal habit of enjoying white wine on the porch in the evenings, even if I’m doing it wrapped in a fleece blanket. Denial is powerful. With that in mind, we opened up the 2009 Haras Estate Sauvignon Blanc. It clocks in at 13% alcohol by volume, has a real cork closure, and retails for around $12.
On the nose you get a lovely aroma of a nicely built Sauvingon Blanc. I found grass, citrus, lemon, lemongrass, pineapple, tropical notes, stone, and white peach. I thought this wine had a gorgeous nose, easily one of the nicest I’ve found so far from a Chilean Sauvingon Blanc. The palate seemed dominated by grassy notes, with lemon, melon, and other citrus fruits lurking below. Overall it reminded me of a spring morning with the lawn being freshly mown. Good acidity, tart fruit, and the price point make this an easy recommendation for rotation into your porch sipping wines.