From the first custom crush winery in BC. This particular winery started producing in 2011. The facility is OK Crush Pad.
Spice, cherry, raspberry, nice tart fruit. Cranberry, tart fruit, bright, lively, slight lime.
This is a porch sipper for me, and would be great for the hot DC summers, especially at $16.95.
This is the home label of the crush pad. Hashtag #gogamaygo to promote Gamay Noir in the region.
Filed under: Wine