*Disclaimer: I received this wine as a sample for a live tasting.
I’m working on my 2nd set of 100 grapes, still. The second 100 is taking much longer than the first 100. After 4 years I think I’m approximately 40 grapes into the second hundred. To be honest, I haven’t made a huge push to find new grapes during that time. This bottle came to me, so that always makes things easier. The wine is the Côté Mas St. Hilaire Blanquette de Limoux Méthode Ancestrale NV, which retails for around $14, has a traditional closure, clocks in at 7.5% alcohol by volume, and is made of 100% Mauzac grapes.
Four takeaways from this wine:
1.) The nose on this wine did not match up with what I tasted on the palate. Sort of like when you pick a chocolate out of the box thinking it’s caramel and it turns out to be marzipan.
2.) I think maybe the wine needed some food. Particularly something spicy.
3.) My thought on Mauzac is that it is a very unique grape and the resultant wine is quite surprisingly sweet.
4.) While it’s not something I’d like to drink on the regular, I’m glad I got to try the Mauzac grape.
The wine had very persistent bubbles in the glass and seemed to foam more than other sparkling wines. On the nose I found waxy bitters, candied lemon, and bread. In the mouth I got overripe apple, spice, and spiced pear. My other note says “holy sweet.”