We hosted a dinner party on Friday night for several of Matt’s coworkers. Since it was my day off, I got to spend the day prepping food and picking out wine to serve. A total of 5 bottles of wine fell here on Friday, 2 whites, 2 reds and a dessert wine. With them I served a platter of assorted cheese and crackers, bruschetta, homemade pizza (1 pepperoni, 1 ham and pineapple) and chocolate mousse with raspberry sauce and fresh whipped cream.
The first wine served was a 2005 Fritz Russian River Valley Sauvignon Blanc, served with the assorted cheese and crackers. I’m almost always a fan of a crisp sauvignon blanc with cheese, especially when I’m serving creamy, tongue coating cheese, and this was no exception. We picked this bottle up at Fritz for $16.20 this summer, real cork closure and 13.6% alcohol by volume. A great match! Crisp, tart and acidic on the finish. Fairly citrusy, with lemons and grapefruits on the nose and the mouth. A nice long acidic finish. I’m glad we have a few more of these hanging around.
Second was a bottle of Quivira 2004 Syrah. I don’t remember if this came in a club shipment o if we bought it at Quivira, but it was $28.00, had a real cork closure and is 14.4% alcohol by volume. This bottle was a big hit with all of our guests and was served with the pepperoni pizza. A deep inky purple, it was a beautiful glass of wine. I decanted it for nearly an hour before serving, which was definetly a good call. There was vanilla and spice on the nose, and also a distinct scent of bacon. In the mouth there were blackberries and currants. It had a big mouth feel and was smooth, but the alcohol was there, so decant!
Third was a bottle of Ferrari Carano 2003 Zinfandel. At 14.8% alcohol by volume, this was a big wine. It had a real cork closure and ran us $21.60. This one is done, it didn’t need to be decanted at all, if you have it drink it now. We have one other bottle and I will serve it asap. Raisins and black currants on the nose, with blackberries in the mouth. It had a very nice finish and I didn’t even notice the big alcohol. This was not the typical big zinfandel, it was more reserved and not too fruit forward, but an excellent balanced bottle. I served this with the ham and pineapple pizza. Drink up now!
Forth was a bottle of Trentadue Chocolate Amore Red Dessert Wine. Now, if you want to talk about big alcohol levels, here it is! This one sits at 18.5% alcohol by volume, had a real cork closure and I don’t remember what it cost. It’s a very tasty and well done dessert wine, though the chocolate is flavor added. Under the chocolate, there were layers of red raspberry. It was fairly thick, but this is probably Matt’s favorite dessert wine ever. I served it with chocolate mousse.
Finally, a bottle of 2005 De La Montanya Fume Blanc. 14.6% alcohol by volume, a real cork closure and cost us $16 at the vineyard. This was floral and aromatic on the nose. In the mouth there was green apple. A crisp wine with a good structure and a decent finish. I thought the flavors in this bottle were very well done and it was definitely a good value. I think we have 2 more of these hanging around.
Phew, that was a long one, but an excellent party, with excellent food if I do say so myself and delicious wine!