Could it be lovelier?

 

 

 

 

*Disclaimer: I received this wine as a sample from the PR folks for Wines of Germany.

I think the answer is no. Generally I love Riesling. It’s a great, almost always, low alcohol wine with plenty of acidity, making it extremely food friendly for all different types of cuisine. With that in mind, we pulled the 2010 Schloss Johannisberger Grunlack Riesling Spatlese from the cellar the other evening to enjoy with a very heavy chicken casserole. The wine has a real cork closure, clocks in a 8.5% alcohol by volume, and looks to retail for around $40.

 

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Four takeaways from this wine:

1.) Put the lime in the coconut… Okay, well perhaps not coconut, but lots of lime and something tropical lurk on the nose.

2.) This Riesling will perk up any boring holiday meal.

3.) For everyday eating I’m thinking this would be excellent with the Zuppa Toscana I make.

4.) One should never be intimidated by strange German wine labels because great things often lie within.

On the nose I found lime, honey, spice, sweet tropical notes, and flowers.  In the mouth I got lime, citrus, honey, flowers, honeysuckle, jasmine, and a great mineral streak. Overall the wine had excellent acidity, and as my notes say “was just lovely.”

 

Bring on the Riesling

*Disclaimer: I received this wine as a sample from the PR folks for Wines of Germany.

The weather has turned in my neck of the woods.  Today felt as if we’d jumped to early winter and completely skipped fall.  When the weather cools down and I want white wine, I tend to pull wines with a bit more body and complexity off the shelves versus the summer fare of Sauvignon Blancs.  Tonight I chose the 2009 Knebel Von Den Terrassen Riesling to fit the bill. The wine has a screw cap closure, clocks in at 12.5% alcohol by volume, and retails for around $23.

Four takeaways from this wine:

1.) A beautiful riesling that had a lot going on for the price point.

2.) I’m thinking ahead to turkey, this would be a definite good choice for the white wine drinkers in T-day crowd.

3.) The 2009 rieslings have overall been lovely in my experience.

4.) I was surprised by how delicate and racy I found this riesling to be.

On the nose I found honey, lemon, pear, white flowers, peach, honeysuckle, and wet stones. In the mouth I got lime, pear, white peach, and a mineral streak.  The wine had excellent acidity with fresh tart, clean fruit flavors. The mineral streak/wet stone added nice complexity to the wine.

 

 

 

Riesling on My Mind

*Disclaimer: I received this wine as a sample from the PR folks for the Wines of Germany.

Riesling is one of those wines that I really enjoy, but for some reason it rarely crosses me mind to buy when I’m standing in front of the racks in a wine store. Perhaps it’s because I don’t have a very good grasp of German wine producers and I’ve been burned one too many times by insipid Riesling or perhaps it’s just because I don’t think about it often. Which is a shame. Riesling is a versatile wine, pairing with all sorts of different foods and its varying sweetness levels lending well to every course from cheese through dessert.  Tonight we tried out the 2007 Josef Leitz Eins Zwei Dry 3 Riesling Trocken. I see it retailing online for as little as $11, with the current 2008 vintage available as well for around $18. The Riesling clocked in at 12% alcohol by volume and had a screw cap closure.

On the nose I got wet stones, apple, pear, flowers, some herbal notes, and meyer lemon. In the mouth more lemon and meyer lemon, apple, green apple, pear, and herbal notes. Overall I found this Riesling to be crisp and dry with nice acidity. While we drank it on its own, I would certainly serve this with my cheese course, or hand a glass to friends as they arrived to our house. At $11, the value can’t be beat.

A Spring in my Step

Disclaimer: I received this wine as a sample from the PR folks for Wines of Germany.

Spring is in the air! I thought it might pass us over this year given our never-ending winter, but it appears that we are in the midst of a gorgeous spring! In spring my thoughts turn even more to sprightly white wines. Plenty of bubbly, Riesling, Gruner, and Sauvignon Blanc has been flowing in the Wannabe Wino house. To continue in this trend I dug the 2007 Leitz Rüdesheimer Magdalenenkreuz Spätlese Riesling. It had a screw cap closure, clocked in at 8% alcohol by volume, and retails for about $20.

On the nose I found flowers, honey, white peach, nectarine, apricot, and white pepper. I thought it smelled a little on the sweet side with the apricot and the honey. I found the palate to be pretty much identical to the nose with lots of stone fruit and a touch of apple. While it had a trace of a mineral vein running through it, I wished that it had just a little more acidity overall to hold it together.

A Riesling Epidemic!

*Disclaimer: I received this wine as a sample from the PR folks for wines of Germany.

Wow has there ever been a lot of Riesling here on ye olde wine blog in the last couple of weeks/months. I’ve been buying more on my own, plus an influx has been coming in the sample boxes. You almost wouldn’t know that my heart lies with California Zin from the wines I’ve been tasting lately….I think there’s only been one Zin on the wine blog in the last 2 months! That’s okay though, it’s good to expand my horizons, but maybe I should do a a Zin month soon as I keep purchasing them and my basement is getting scary full of wine.  Anyway, I plucked the 2008 Fritz’s Riesling from Fritz Hasselbach out of a box on the floor the other night. It has a screw cap closure, clocked in at 12.5% alcohol by volume, and I see it retailing for about $11.

On the nose I found lemon, vanilla bean, melon, tropical notes, and pear. In the mouth I thought the wine seemed sweeter than I expected. It showed lemon, pear, melon, and peach.  For a Riesling I found this to be fairly fruity and for the price point would be a nice way to help folks move into something different from their typical Pinot Grigio or Chardonnay if they are into fruity wines.

Polka Dots

*Disclaimer: I received this wine as a sample from Gallo Family Wines.

Cute packaging is usually not my thing.  I often feel if you need to dress something up so much you are trying to hide whats really inside. This is not the case with the 2008 Polka Dot Riesling. With a screw cap closure, a $10 price tag, and a 10.5% alcohol level, what you have here is a cheap and cheerful wine to help stretch your wine budget. Sure, it’s not the most complex of Rieslings, but for $10 it’s a solid buy, would go over well at any holiday party, and is very approachable for folks who might not have all the German words for the various Riesling levels committed to memory.

On the nose I got lemon, yellow apples, pears, honey, and white flowers. In the mouth I found lots of apple, pear, honey, and flowers. The mouth reflected the nose.  I served the wine with baked tilapia and it went very well. The wine had nice acidity and is one I would seriously consider as a contender for white wines at my next big party.

In a Riesling Frame of Mind

While visiting my parents for the holiday, I stopped by the Madison Wine Exchange and picked up a mixed case of wines to sample over my 10 day visit. Apparently I should have picked up more as a few days later we had to head into Brandford Wine and Spirits and round that out with another half a case. Among the wines in the first case, I selected several Rieslings. I don’t drink all that much Riesling and I’ve been wanting to, so I went for it. The first one we plucked from the box was the 2007 St. Urbans-Hof Riesling Kabinett. It had a real cork closure, clocked in at 8.5% alcohol by volume, and I see it retailing for around $16, though I can’t recall what we paid for it.

On the nose I found petrol, nuts, lemon, and wet stones.  It didn’t have as much of a nose I wanted it to.  In the mouth I got citrus, lemon, peach, and some tropical notes. While it had a nice mouthfeel, I thought it could have used some more acidity.

I Drink While Making Thanksgiving Dinner

*Disclaimer: I received this wine as a sample from the PR folks for Wines of Germany.

Rieslings have been gracing the pages of ye olde wine blog with much more frequency in the last year due to the Wines of Germany folks sending me quarterly shipments of new releases. Riesling was my first real wine love, though admittedly the sweeter side of Riesling. Over the years I’ve grown to very much appreciate the dry refined side of Riesling.  We pulled the 2007 Reichsgraf von Kesselstatt Scharzhofberger Riesling Spatlese from the last 2 bottle shipment to try the other night.  Even my mom really enjoyed this bottle and she’s not a wine drinker at all!  The wine had a real cork closure, clocked in at 7.5% alcohol by volume, and retails for around $29.

On the nose I found lime zest, honeyed pear, green apple, wet stones, flowers, white pepper, lemon, and spice. In the mouth I got peach, honey, lemon, spice, lime zest, honey, and apple.  Overall I found the wine to be spritzy and tingly in the mouth with a very long finish.  With the low alcohol content, this wine would be great to sip while you’re prepping your upcoming Thanksgiving meal. (What, I’m not the only one who drinks while I cook that big meal, right? RIGHT? Humor me!)

 

 

Last of the Prums

*Disclaimer: I received this wine as a sample from the PR folks for Wines of Germany in order to participate in a Twitter Taste Live.

With the Wines of Germany S.A. Prum Twitter Taste Live in the bag, I’ve had quite a few Rieslings lately that I truly enjoyed.  I would recommend any of the S.A. Prum Rieslings we tried as great accompaniments to any upcoming Thanksgiving dinners or holiday parties.  I think the wine lovers and newbies alike can appreciate the S.A. Prum line up of Rieslings.  Up last for the night we tried the 2006 S.A. Prüm Ürziger Würzgarten Riesling Kabinett.  It had a real cork closure, clocked in at 9% alcohol by volume, and retails for as low as $20.

On the nose the wine smelled herbal with notes of honey, gasoline, lemon cream, wet stones, orange blossoms, flowers, and other orange fruit.  In the mouth I found honey, honeysuckle, candied apricot, candied, peach, candied peach, wet stone running through, and the herbal quality from the nose.  This was the “sweetest” wine of the group  and it kept evolving and changing as it warmed in my glass.

 

Riesling Week

*Disclaimer: I received this wine as a sample from the PR folks for Wines of Germany so I could participate in the Wines of Germany Twitter Taste Live.

Let’s call a spade a spade here…with the 3rd day of Riesling in a row, it’s pretty much Riesling week around here! I don’t drink enough Riesling. It’s sad really, because I do love the stuff, but I often just don’t want to spend *quite* as much as it tends to cost to get a really tasty one. Another reason I’m glad I participated in this Twitter Taste Live, I found a whole line of reasonably priced delicious Rieslings.  Third up for the evening we had the 2007 S.A. Prum Wehlener Sonnenuhr Riesling Kabinett. It had a screw cap closure, clocked in at 8.5% alcohol by volume, and retails for around $19.

On the nose I definitely found that classic German Riesling petrol smell, stone fruit, almost a sense of pine needles, stones-like swimming in a quarry, herbs, peach, and lemon zest. In the mouth I got apricot, honey, candied peaches, lemon drops, sweet apples, and a little bit of the herbal from the nose following through to the mouth.  Overall I found the wine to have fantastic acidity and to be dry with a slightly sweet sensation.

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