Less Old Chardonnay

We are currently cleaning out some of the older whites that are hanging around in the basement. Our basement is a pretty good storage place, it stays fairly constant at about 62 degrees, but I don’t believe it to be ideal for long term storage conditions. Not to mention it’s hot here in DC so [...]

7 months later

I’m starting to go back now and taste some wines that I tried 7-8 months ago and have more of in my collection to see how they are coming along. The bottle we drank this time was a 2004 Hop Kiln Old Windmill Zinfandel, weighing in at 14.2% alcohol by volume, having a real cork [...]

Valdiguie? Valdiwhat?

A new grape for us! We picked this bottle of 1995 Hop Kiln Valdiguie up on our honeymoon while at Hop Kiln. They had taken a few cases out of their library to release the day we were there and we thought we’d take home a bottle. Overall, only 400 cases of this wine were [...]

Big Red

Drank this bottle of NV Hop Kiln Big Red while just hanging around the other night. The wine cost $12 and came in a club shipment, with a real cork closure. Matt pitched the bottle before I managed to write down the alcohol content, but I imagine it was close to 15%. The wine itself [...]

Hop Kiln 2004 Generations Pinot Noir

I am blogging from the in-laws house for a few days, so my posts will be minus pictures as they are all loaded into my laptop and while I have it with me, I cannot for the life of me figure out how to make it work on a non-wireless network, having initially used a [...]

A Thousand Flowers

Tonight found us drinking a bottle of 2005 Hop Kiln A Thousand Flowers. The wine is a blend of Sauvignon Blanc, Chardonnay, Chenin Blanc and Muscat Canelli. You can find it on the Hop Kiln website for $14, though I think ours’ cost a little less because it came in a club shipment. It has [...]

I’m going Bananas!

The other night we drank a bottle of 2005 un-oaked Hop Kiln Chardonnay. It cost us $16, is 14.5% alcohol by volume and had a real cork closure. I paired it with some leftover Zuppa Toscano, just trying to get a feel for what goes well with it. This did not go well at all. [...]

Hop Kiln 2004 Old Windmill Zinfandel

Served this with homemade tomato sauce and pasta. A bit of a last minute dinner (thankfully sauce defrosts well in a pan) as my plans to make meatloaf were dashed when I arrived home to find the ground beef was still quite frozen. A lot of alcohol upon opening this bottle. I almost didn’t have [...]

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