Some wines I tasted at dinner/the Grand Sonoma tasting at the Wine Blogger Conference this summer. I thought it worth telling you about them since I took the time to take notes and many are worth your time to hunt down!
Sadly, I didn’t get to taste very many wines at the Sonoma Grand Tasting. The location (chosen I think to pre-empt our poolside party) was not large enough for anywhere near 100 people, let alone 275. I only tasted 5 wines throughout the whole event before I ran for cover from the jostling crowd which wasn’t conducive to talking, tasting, taking notes, or really, moving around!
2007 Paul Hobbs Russian River Valley Chardonnay: French Oak. Oak, butter, maloactic, apple, spice, white pepper, nice acidity, good fruit.
2007 Paul Hobbs Russian River Valley Pinot Noir: Strawberry, cherry, raspberry, spice, pepper, tarragon, red fruit, nice structure, tart fruit.
2008 Lancaster Alexander Valley Sauvignon Blanc: Grapefruit, melon, lemon, spice, crisp, nice mouthfeel, tart citrus. Saw 10% oak.
2006 Roth Alexander Valley Cabernet Sauvignon: Vanilla, strawberry, currants, blackberry, black cherry, nice structure, reserved.
2005 Roth Estate Cabernet Sauvignon: Big red nose, herbs, leather, earth, black cherry, blackberry, pepper, peppery, smooth, well integrated.
2008 Titus Sauvignon Blanc: Melon, grass, hay, tart, dry, lemon , citrus. Nice.
2007 Titus Zinfandel: Bramble fruit, blackberry tart, vanilla crea, black fruit, violets, tart, nice ripe fruit.
2007 Sojourn Gaps Crown Pinot Noir: Bright red fruit nose, brown sugar, tart, raspberry, nice mouthfeel, spice, cinnamon.
2004 Michel Schlumberger Deux Terres: Leather, bramble, blackberry, dark fruit, fresh blackberry, spice, tannic.
2008 Cline Marsanne Roussane: Pear, orange blossom, spice, honey suckle, spice, orange zest, honey, crisp.
2007 Eric Ross Russian River Valley Marsanne Roussanne: Toasted spice, tinned pear, flowers, grapefruit, really nice acidity, pineapple, caramel finish. One of my top wines of the weekend.
2006 Tytanium Ty Caton: 37% Cabernet Sauvignon, 29% Petite Sirah, 20% Syrah, 5% Merlot. Vanilla cream, blue fruit, violets, pepper, chocolate syrup, tight, blueberries, coffee, espresso. Huge wine. I really wanted to see what this would be like the next day, but it was dark in the dinner room and I accidentally grabbed the wrong bottle on my way out!
2007 Teresina Sonoma Valley Zinfandel: Raspberry, cranberry, pomegrante, spice, smooth, cherry, hard candy, pepper.
2006 Kopriva Cassidy Ranch Carneros Chardonnay: Spice apple, pear, spice, cinnamon, overripe peach, nice round mouthfeel, with clean acidity, baked apple pice, green apple.
2006 Titus Reserve Cabernet Sauvignon: Vanilla cream, black, tannic, blackberry pie, dusty milk chocolate, raspberry, tart fruit, anise.
2006 Titus Cabernet Franc: Pepper, herbs, leather, raspberry, tannic, dark, spice, anise, strawberry.
Obviously, I was hanging out just a bit with Christophe from Titus, given how many wines from them I tasted and reviewed. Always a good time, Christophe was sporting a ‘hawk at this year’s WBC, taking the place of Ward from last year!
Filed under: Cabernet Franc, Cabernet Sauvignon, California, Champagne, Marsanne, Michel-Schlumberger, Pinot Noir, Roussanne, Sauvignon Blanc, Titus, WBC, Wine, Wineries, Zinfandel | Comments Off