First, the soup was excellent! I ended up subbing fresh bacon for the bacon bits, adding some chicken stock and putting in more cream so that I had a bigger batch! Much thanks to Roz for the recipe! Secondly, I took Farley from Wine Outlook‘s advice and paired it with a Rose because it was [...]
Filed under: Cooking Chat, El Bloggo Torcido, Recipes, Rose, Wilson Winery, Wine Outlook | 5 Comments »
(Like that huh? Yes, I have much spare time today.) I got a recipe from my friend Roz of Beadimus for Zuppa Toscana and I want to make it this week. (I also borrowed the picture from her, so this is her cooking, yum!) Here’s the recipe:1 lb. italian sausage2 large (I usually use 3) [...]
Filed under: Misc, Recipes, Wine | 13 Comments »
In attempting to reach my goal of thinking about my wine first and my dinner second at least once, I would like to ask everyone for their help. I have a few bottles of Roederer Estates Pinot Noir (sorry, the year escapes me at the moment, but I want to say 2000) stashed away that [...]
Filed under: Misc, Recipes, Wine | 4 Comments »
As an actual ingredient and not just as something I sip while cooking. I use wine in certain dishes. Tomato sauce, certain creamy chicken dishes, as a marinade for a roast, fondue, some stews, but not in much else. I’ve been contemplating using it more often lately and am very interested in finding recipes that [...]
Filed under: Misc, Recipes, Wine | 2 Comments »
