Awesome New Product

Now this is something I’m excited to see and I think it’s a great idea!

I got an email today (to my personal email, not to the blog as a press release) from Seghesio Vineyards. Now, I’ve long been a fan of Seghesio and have visited several times so I signed up ages ago for their email list to keep abreast of what they are doing.

Photo from Seghesio

Today’s email announced a new “wine flight” kit containing 6 50mL bottles of wine. It’s for sale for $30 and has 6 of the most current releases from the vineyards. The kit also comes with a $24 discount on your next 12 bottle purchase from Seghesio.

I think this is a really cool, approachable way for folks to get to know your wines. They aren’t committed to 6 full bottles and the associated costs and the potential of being disappointed in a given bottle and they don’t have to manage to get to your tasting room to taste all your newest releases. I hope this concept takes off and is successful for Seghesio. Great idea folks!

Another Grape for the List

Although I checked Arneis off my list of grapes to try quite some time ago (about the same time I bought this bottle of wine) I don’t believe I ever wrote up this bottle.  Not sure why, we purchased several bottles of it, and this is the last one. I guess my thought process was “Oh, I have other bottles of this so I’ll take notes on it later.” Sometimes that works out for me…at other times I end up not writing about a wine because I drank all the bottles in the basement without taking notes, thinking there was another one down there! We purchased the 2008 Seghesio Arneis at the the winery for about $18 (I think, I didn’t save my receipt), it clocked in at 13.2% alcohol by volume, and had a screw cap closure.

On the nose I found pineapple, tropical notes, coconut, white pepper, and fresh lemon. Overall it struck me as quite tropical.  In the mouth I got tropical fruit, star fruit, pineapple, lemon and lime edges, and other citrus. We really enjoyed this as an alternative dry white wine that would be great for a hot summer’s night and some grilled fish.  As a matter of fact, that’s how all the rest of the bottle were consumed!

WBW #60 Round Up: I Have Zinned

A hearty thanks to all who busted out some Zin to participate in the 5th birthday of WBW! As you probably gathered by now, I set the theme for this momentous occasion to I Have Zinned. I asked everyone to grab a bottle of Zin and pair it with their favorite grilled or BBQ food.  Zin and BBQ is one of my favorite pairings and it seems to be wbwlogosome of yours too! Though I did discover this time that Zins that have aged a little don’t seem to have the oopmh to stand up to sweeter BBQ sauce.  I think several others had the same revelation!

Overall, 30 folks joined us for WBW #60, with posts on 29 wine blogs!  Across the board, 46 Zins were reviewed for this WBW.  I’m happy so many joined in for the 5th birthday celebration of WBW!  I know participation lags in the summer as folks tend to be on holiday and such, so I appreciate the effort! Below are snapshots of all the posts, click through to read everyone’s full take on Zin and BBQ (or pizza in John’s case…though I kinda wish he’d grilled up some tofu or something ;) )

Our first entry came in over a week early from David at Cooking Chat. He picked the 2007 Ridge Paso Robles Zin to pair with his ribeye. Sadly, he found it to be a bit underwhelming for the price point, though I expect it might have needed a little more time…07 is young for a Ridge Zin! Read his whole take here.

Ryan over at Oe-no-phile also joined with an early entry. He went off the beaten Zin path and picked a 2006 Old Vine Zin from Sineann, a winery with a Zin vineyard that straddles Oregon and Washington…so technically it’s a Washington State Zin. In short, he loved loved loved it.  Check out his fully review here.

Another early entry, Jason of This Blog and 20 Bucks Can Definitely Get You a Great Bottle of Wine (wow, that’s a mouthful!) picked a Zin I am very familiar with the 2006 Camellia Cellars Leconi Vineyard Dry Creek Zinfandel.  He paired it with an Heirloom tomato salad and grilled Moroccan chicken. You can read his review and check out his dinner here.

Randy, The Wine Whore, joins us for the WBW, and chose a Zin that I also have hanging around waiting for me to taste it!  He picked the 2006 J. Keverson Old Vine Dry Creek Zinfandel and presents us with a fun pictorial review of his experience tasting it.  Visit The Wine Whore for his review.

Bill from Wine for Newbies brought out the big guns for this WBW, tasting through 6 Zins! Though he admits he only tasted one of them with his BBQ! All 6 hail from Lodi and he picked the 2007 m2 “Old Vine” Soucie Vineyard, the 2007 Bargetto Zinfandel Old Vine, the 2007 Macchia Zinfandel “Oblivious”, the 2006 Mettler Vineyards Zinfandel “Epicenter”, the 2006 Harney Lane Zinfandel “Lizzie James” Vineyard, and the 2006 Michael David Gluttony “Old Vines”. Head on over to Wine for Newbies to read all about them.

Richard, who writes Silene’s Cellar, told us a lovely story of his first eye-opening Zin experience with a 1977 Monteviña Special Selection Zin.  He follows up that tale with a a blind tasting of 3 Zins (great minds think alike!).  Richard picked that 2005 Hendry Block 7 Napa Zin, the 2005 Dendor Patton Wisdom Mendocino Old Vine Zin, and the 2005 Sequum Riverwash Dry Creek Zin. Which won? You’ll have to visit Silene’s Cellar to find out!

Next up, Shea of Just Grapes. Shea chose to write up his visit to Mazzocco Winery after the Wine Blogger Conference where they make many Zins (I’ve visited before, but not in years). He tells us about the 6 Zins he tasted, with his favorite being the mighty pricey $120 2006 Antoine Phillipe Reserve. Read about them all here.

My roomie from WBC, Catie, aka the Walla Walla Wine Woman, brings us, what else? Zin from Walla Walla, Washington! I was actually surprised by the number of Washington Zins that popped up for this WBW, though I would expect nothing less from Catie!  She picked the 2005 Forgeron Cellars Zinfandel and paired it with Bulgogi, which sounds delish! Head on over for her recipe and wine review.

Our first Zin mishap comes from Rob over at Wine Post. (Who, by the way, recognizes how multi-talented I am at smiling and talking at the same time.) He picked up one of my favorites, a 2006 Titus Zinfandel. Sadly, he found it cooked. What a shame, it’s a great wine!

Then there’s me. I also did a blind tasting of 3 Zins! I chose the 2003 Sky Saddle, the 2004 Ridge Lytton Springs, and the 2005 Mauritson Rockpile Cemtery Vineyard.  I tasted mine with BBQ and found my BBQ sauce seemed to overwhelm the Zins, but of course, I didn’t let that get in my way! Read about my Zins here.

Kevin over at Under the Grape Tree joined us with a Zin from afar.  Now, I don’t see too many Zins coming out of Australia, so I was thrilled with this obscurish pick.  He chose the 2006 Groom Bush Vine Zin from Barossa. Over two days, he paired the wine with a grilled steak and BBQ ribs, and thankfully had better luck than I did with the BBQ sauce pairing! His review is here.

The Brix Chicks went all out for this WBW! Brix Chick Janesta reviewed the 2006 Gluttony Old Vine Zinfandel one of many Zins the Brix Chicks tasted that evening! They also smoked some meat and Janesta posts a photo of Sean Connery as 007…how does that connect with the wine? You’ll have to read to find out!

Jim from VineGeek submitted the post on Zin he did last month, seeing as how he had just written about the exact topic at hand, I decided to let him slide ;) He chose the 2006 Cline Bridgehead Contra Costa County Zin, and sadly found it a bit lacking for the price point.  His full write up is here.

Gwendolyn, aka the Art Predator, (gee, what’s with all these bloggers with several aliases, lol), joins us with yet another Ridge Zinfandel.  Folks love Ridge Zins, one of the kings of Zin in my mind! She picked the 2006 Ridge Lytton Springs to go with her marinated tri tip and it blew her out of the water! Check out her review here.

We got another Brix Chick post out of the event too! Liza wrote up several of the other wines that they enjoyed with their brisket.  To round out the tasting, they enjoyed the 2006 Harney Lane Lizzie James Vineyard Old Vine Zin, the 2007 m2 Wines Soucie Vineyard 1916 Block Lodi Old Vine Zin, and the 2007 Newsome Harlow Big John’s Vineyard Calaveras Zinfandel. Quite the tasting. Head on over to the Brix Chicks for the details!.

Over at Drink What You Like, Frank brings us yet another Washington State Zinfandel! That’s three so far! I had no idea so much Zin was coming out of Washington, but that makes my mission clear: I must have some.  Frank searched through 5 wine shops in Seattle before finding the 2006 Maryhill Zinfandel.  He find it to be a decent QPR wine and hopes to taste more Washington Zin in the future. His review is here.

Joe, the Suburban Wino, has a great sildeshow/video up of the tantalizing ribs he made to go with his Zin. It’s worth a visit just for the drool worthy BBQ, as well as his review! He chose the 2006 Cartlidge and Browne Amador Zinfandel. It appears he preferred his ribs to the Zin, but thought it was fine for the price point. Visit Suburban Wino for the full review!

Our 4th Washington State Zinfandel comes from Kori over at Wine Peeps! She tasted 2 Zins blind (clearly another great mind!), the 2005 Forgeron Zin (same as Catie!) and the 2006 Columbia Crest Reserve Zin.  The meal she had with it made me want to hop on a plane and beg her mother to make BBQ for me too!  Find out which Zin prevailed by heading over to Wine Peeps.

Not a traditional WBW post, but Hello Vino participated by bringing us some info about Zin!  They write about the history of Zin, talk about how alcohol levels affect the fruit, and offer suggested grilled and BBQ foods to pair with it! Head on over to Hello Vino to read all about Zinfandel.

A fairly new wine blogger, Dee Wineo loses his WBW virginity on the Zin and BBQ theme!  He BBQ’d up some pork steak (which I just learned about last week when friends of mine made it for dinner while I was out in St. Louis!) and pulled out a value Zin to pair with it, the 2007 Foxglove Zinfandel.  Read about how his pairing turned out here.

My favorite Lush, Thea, aka Winebratsf, of course joined us for this WBW as she has a similar affection for Zinfandel like me! Raising it up yet another notch, Thea attended the ZAP summer outing and visited 3 wineries and tasted a plethora of Zins. She chose to focus on Rockwall Wine Company and D-Cubed Cellars in her post, highlighting 2 of their Zins along with the BBQ at the event. Visit Luscious Lushes for the full report.

Debbie, the Hudson Valley Wine Goddess, had a mishap with her post too: her dog ate her tasting notes! Now there’s a new twist on the old “the dog ate my homework” excuse!  Not to fear, being a trooper, Debbie sacrificed and opened another Zin in time for WBW! She chose the 2006 Truett Hurst Red Rooster Old Vine Dry Creek Zinfanel.  Read her review here.

My friend John over at Anything Wine joined in on the fun, though being a vegetarian he skipped the toss some meat on the grill part….I think he should do a follow up on how Zin pairs with grilled tofu or veggie burgers! John picked the 2006 Seghesio San Lorenzo Block 8 Zinfandel.  A sure winner, head on over for his take on the wine.

Now, I hope the link for this participant will work. Grace, the CellarMistress, posted her WBW on FaceBook. I’m not sure if you have to be her friend to read it, if so, let me know and I’ll reproduce the whole thing here. Grace chose the 2006 Seghesio Family Vineyards Della Costa Alexander Valley Zin.  You can (hopefully) read her review here!

Michelle from My Wine Education had to do a local twist on the theme, being loyal to her beloved Cincinnati (and also started Wine Blogging Thursday)! She picked the 2006 Zincinnati Zinfandel from Mendocino. The story on this wine is that a local distributor teamed up with a CA Zin producer to create this wine! Swing by My Wine Education for the full story!

John of Brim to the Dregs came out of WBW hiding to join in on the BBQ and Zin theme on Wine Blogging Thursday as well. He had a little trouble with the grilling part…first it rained and then his cooking skills failed him and his steaks were a bit more well done than intended. Good thing he had an excellent bottle of Zin to make things right! John chose the 2005 Fritz Dry Creek Zinfandel (one I’ve had many times!) and you can read his review here.

Our founding father Lenn also came in for Wine Blogging Thursday ;) with a Zin he had trouble finding.  He picked the 2000 (oldest Zin for this WBW!) Neyer’s Pato Vineyards Zinfandel. Unfortunately, he thought it seemed tired and speculated that perhaps it hadn’t been stored properly for the time it lived in the store. Head on over to Lenndevours for his review.

Another Wine Blogging Thursday participant, Jill of Domaine 547 came out of blog, Zinfandel, and WBW hiding to join in the fun! Jill doesn’t drink a lot of Zin, so I appreciate her stepping out of her wine zone and trying a Zin! She picked the 2007 Homefire Homecoming Dry Creek Zin. It made her reconsider stocking some Zins in her soon to be open brick and mortar store! Read her review here.

For a Wine Blogging Sunday entry, we have Andrew of Spittoon, our first international participant for this WBW!  He had a bit of trouble finding a Zin, his stores only had two options.  With little in the way of choices, he ended up with the 2007 Bonterra Vineyards. Sadly, he didn’t find it very food friendly.  Read his full review here.

And finally, joining us for Wine Blogging Monday is Erika of StrumErika.  Erika plucked the 2007 Merryvale Jan Vineyard Napa Zinfandel from the share pile at work to pair with her sister’s famous hot wings.  While the wine didn’t live up to expectations, the hot wings sound mighty fine to me! Visit StrumErika for her full review and wing recipe!

Thanks again to everyone for breaking out the Zin in honor of WBW’s 5th Birthday and Zinning with me. And as always, a nod of the hat to Lenn for founding such a lasting event and for having me host this month! If I missed your post, please let me know and I will happily add it in!

Making the Rounds

We had some time to kill after our appointment at Mounts and before we met up with lots of folks at the Healdsburg Bar and Grill for drinks and food.  I remembered that on the way into town is Seghesio’s tasting room, so we decided to swing by and see what Seghesio has going on as it’s been a few years since we visited.  At this point, we encountered the windiest portion of our day, which managed to whip open the enormous heavy wooden doors at Segehsio all on its own.  Later we heard that power got knocked out to much of Healdsburg, which didn’t surprise me as we had a few brown outs while tasting at Seghesio.

2008 Russian River Valley Pinot Gris: $20. Lemon, honey, spice, light, zesty, orange blossom.

2008 Arneis: $20.  Melon, slight mint, light, citrus, crisp, tart fruit, refreshing. We took home two.

2007 Costiera Russian River Valley Pinot Noir: $42.  Smoke, cherry, raspberry, earth, strawberry, bright red fruit, herbs, tannic. Nice.

2006 Cortina Zinfandel: $36.  Blackberries, fresh pepper, red berries, pepper, dark, spicy, tannic.


2006 Block 8 Zinfandel: $28.  Pepper, mint, herbs, anise, blackberries, pepper, spicy, spicy, spicy.  We bought one.

2005 Home Ranch Zinfandel: $36. Blackberries, floral, perfume, some red edges, very fruity, smooth.

2005 Home Ranch Petite Sirah: $38.  Pepper, earth, dark, molasses, brown sugar, dark berries, blue fruits, blueberries, dark.

2007 Barbera: $28.  Campfire, smoke, dark black fruit, earth, black black fruit.  Matt really liked this one so we took one home.

Seghesio makes a Zin that retails for about $17 or so that I buy for parties and for everyday drinking by the case at Total Wine and More.  It’s always a hit, even with folks who say they don’t like red wine.  So I like to stop by their tasting room when we visit to see what’s happening at the winery.  Tasting the Arneis added another grape to our Century Club search!

Old Vines

I must admit, I’m never quite sure what “old vines” are. I know I’ve seen other bloggers debate this topic quite a bit. In this case the vines are all over 90 years old. (Sometimes I’ve seen “old vine” on 30 year old vines and that doesn’t make me happy, 30 isn’t old!)

Our wine for the evening was a 2004 Old Vine Seghesio Zinfandel. We picked this up on our visit to Seghesio in April, one of our stops along our Sonoma trip. The bottle cost us $33, a bit more than we normally spend, but I really liked this bottle of wine at the tasting. It had a real cork closure and clocked in at 15.3% alcohol by volume.

On the nose I found leather, raspberries, spice, and licorice.
In the mouth the wine showed raspberries and blackberries and just a touch of the licorice. Overall the wine was smooth and balanced, though slightly sharp on the finish. It’s drinking fairly well now, not sure if it will smooth out any more.

We drank it on it’s own, but my affinity for Zinfandel is to grill up a nice big steak. This one would have worked well with my steak and jam/wine reduction sauce.

First Soup of the Season!

The wine for the evening was a 2004 Seghesio Sangiovese. We picked this bottle up when we visited Seghesio last spring. This was Matt’s favorite bottle at Seghesio and we took home 3 bottles.

We paid $28 for this at the vineyard, it had a real cork closure and clocked in at 14.8% alcohol by volume. A fun fact from the back of the bottle states the Seghesio is the oldest grower of Sangiovese in America.

On the nose I found black cherry, currants, sweet flowers, and cloves. I really like the aroma on this bottle of wine. In the mouth the wine was smooth. The flavors were spicy, with floral notes and an overall sense of fresh fruit. Juicy black fruit, cherries, and leather were the predominant flavors.

I served the wine with the first soup of the season! Yay for fall!! I made Sarah’s (who writes the blog Beadimous) Zuppa Toscana, which became our favorite soup last winter. It’s a chicken stock/broth based soup with Italian sausage, bacon, potatoes, kale and cream. Delicious and a fairly good match for the lighter fruit flavors of this Sangiovese. I’m very glad we’ve got a few more bottles of this hanging around.

VIsiting Seghesio Vineyards

Our very first stop on this trip to Sonoma was at Seghesio Vineyards. Unfortunately, I left my camera at our B&B and didn’t take any pictures. The tasting room is fairly close to the center of Healdsburg, so is a great stop for after lunch in town, which I would have thought of had I actually mapped everything we wanted to get to in relation to each other rather than making individual maps for each thing! Enough of that. I loved the yard in front of the tasting room. It had a single row of vines growing up close to the property line and was very well manicured with flowers all in bloom. Inside, the tasting room was very spacious, with a long tasting bar against the back room. I thought it was great that through the windows behind the bar you looked directly into the barrel room which was dimly lit so you could see all the barrels lined up (I’m a little fascinted, oddly enough, by wine barrels).

Our tasting room attendant was very friendly, he encouraged us to come back on Friday for the food and wine pairing they offer, but we weren’t able to swing back by. Sorry about that! He chuckled at my note-taking, but said he’d check out my blog, so hopefully he will and catches this post! We tasted through 6 wines, following are my brief notes on each.

2005 Russian River Valley Pinot Grigio: $19.95. Light and crisp, lemon and vanilla flavors, nice finish. Good summer wine.

2005 Costierra Pinot Noir: $38. Raspberries, cherries, spicy. Very young. Seems like it should age very well.

2004 Sangiovese: $28, 14.8% alcohol by volume. Very pleasant aroma, juicy black fruit, very well done. This was Matt’s favorite of the tasting, we took home 3 bottles.

2004 Cortina Zinfandel: $36, 15.3% alcohol by volume. Pepper, blackberries, juicy, good structure.

2004 Old Vine Zinfandel: $33, 15.3% alcohol by volume. Blackberry tart, vanilla. Juicier than the Cortina. This was my favorite of the tasting, we took home 1 bottle.

2005 Home Ranch Zinfandel: $36, 15.3% alcohol by volume. Earthy, dark cherries, slight hint of vanilla.

Overall, a very nice choice for a first stop. The wines were a little pricier than I would have liked, but were all very well done.

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