I will be the first to say that I have tasted red wines at a good handful of Virginia Wineries. And usually, I’m not all the impressed. We don’t have a fantastic climate here for some red grapes, it’s hard to get some to ripen before the cold sets in. However, I have recently had a few Virginia Pinot Noirs, and I must say, they are really coming along.
Last night I served Roz of Beadimous‘ Zuppa Toscana (Matt really loved it and requested it again this soon!). Last time, we drank a Roederer Pinot Noir with it one night and I thought it was a good match. I figured I’d try again with this bottle of 2005 Pinot Noir from Swedenburg Winery. We picked this up at Swedenburg a few weeks ago for $18, it has a real cork closure and is 12% alcohol by volume.
I found ripe raspberries in the nose and mouth of this wine. It also had undertones of strawberries and spices (mostly black pepper) in the mouth. It was smooth and delicate and I thought it paired very well with the creamy and slightly spicy soup. A very light wine in the mouth and a great effort for a red from Virginia. Overall, it had flavors kind of like a subtle (if that’s possible) raspberry jolly rancher.
Matt wasn’t such a fan, he found it sharp, which I thought was odd, the flavors seemed very smooth to me and the finish was simple and easy