Posted on November 27, 2014 by Sonadora
What’s on the wine menu at your house today?
The WannabeWinos will choose from: 2 Roses, 1 Sancerre, 1 Pinot Blanc, 4 Gruner Veltliners, 3 Pinot Noirs, 2 Cabernet Francs, 1 Grenache, 1 Sauternes, 1 Tokaji and one Viognier blend dessert wine.
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Posted on November 27, 2013 by Sonadora
What to drink with the ubiquitous turkey?
Year in and year out people beseech me with requests for the perfect pairing for your Thanksgiving meal. Not to mention the thousands of pitches I receive from wineries and PR folks claiming to have the best, most excellent ever, wine for your holiday feast. Let’s get this out of the way: No perfect wine for Thanksgiving exists. Thanksgiving offers sweet, savory, sticky, dry, creamy, and a dozen other food adjectives, dishes. You would be asking for a miracle for something that goes well with both sweet potato marshmallow casserole and cranberry sauce (nothing goes with cranberry sauce). With that said, I’ll tell you what I purchased/am pulling from the cellar for the feast in the Wannabe Wino household. Take that for what you will.
4 bottles of assorted sparkling – Prosecco, Cremant de Alsace, Champagne, and Brut from CA.
2 bottles of Chablis. I went to lunch last week with the folks from Pure Chablis (more on that later) and fell in love.
2 bottles of Gruner Veltliner. A family tradition.
1 bottle of Napa Sauvignon Blanc.
1 bottle of Sancerre.
4 bottles of Pinot Noir. All from the US, various appellations.
2 bottles of Cabernet Franc. One from Maryland and one from VA. Gotta represent locally.
Various local hard dry apple ciders.
Who wants to come over? Gobble gobble.
Filed under: Thanksgiving, Wine | 4 Comments »
Posted on November 24, 2011 by Sonadora
My little turkey says “Gobble gobble!”
From the Wannabe Wino Family to yours, wishing you a Thanksgiving full of family , friends, good food and wine!
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Posted on September 30, 2011 by Sonadora
*Disclaimer: I received this wine as a sample from the PR firm for the winery
Oh how I love bubbles! I even made my own bubbles with some of my blogger friends in 2009. It was just disgorged and shipped to us recently, I’m excited to tell you about it. Back to the point though. Bubbles. And yummy bubbles. You can’t beat that. I’m adding another wine to my Thanksgiving wine recommendations for 2011. The wine n question is the Domaine Carneros Cuvee de la Pompadour. It clocks in at 12% alcohol by volume, has a traditional Champagne closure, and retails for about $30.
Four takeaways from this wine:
1.) I didn’t want to stop drinking this wine to take my notes because I was afraid Mr. Wannabe Wino would take more than his share while I took notes.
2.) This wine would be perfect with your turkey. It’s a rose and it’s a sparkling wine, can’t beat that!
3.) I would easily pay $30 for this wine.
4.) In fact, I will on my next wine buying trip.
On the nose I got raspberry, florals, cherry, slight apple, and wax notes. In the mouth I found peach, pear, raspberry, and strawberry. On the palate the peach stood out the most, and tasted very fresh. Overall the wine had great bubbles and acidity and is bone dry.
Filed under: California, Sparkling wine, Thanksgiving, Wine | Comments Off
Posted on November 25, 2010 by Sonadora
To all my American readers, enjoy your turkey day! I hope you are able to spend the day with family, friends, good food, and of course, delicious wine!
Filed under: Misc, Thanksgiving | 2 Comments »
Posted on November 26, 2009 by Sonadora
I hope all those celebrating today enjoy a wonderful Thanksgiving with family and friends!
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Posted on December 2, 2007 by Sonadora
I know this isn’t a food blog, but sometimes I can’t resist sharing what goes on in the Wannabe Wino kitchen. I think Matt wanted to compete, or at least show that he can do cool things too, with my delicious Thanksgiving meal…
so on the morning after Thanksgiving, he pulled out this.
And his drill (new drill bit that we sterilized for those who are concerned about that sort of thing!).
And he made a spectacle in the kitchen to impress our guests, serving them Ostrich Egg! He was inspired by “Battle Egg” on the Iron Chef and decided this was something we had to try. So he opened it and I cooked up a huge batch of scrambled eggs for our guests!
I suggest serving at your next brunch with Mimosas or perhaps a nice Moscato d’Asti.
Filed under: Misc, Thanksgiving | 6 Comments »