Weekend o’ Citrus

Apparently we were destined to drink wines that showed lots of citrus flavors this weekend! I’m feeling much better today, so onward with the wine tasting.

Tonight’s dinner was leftover Chinese and I thought I’d give it another shot with pairing a white wine. The choice? Another from the 6 we bought from Unwined in our quest for everyday wines, also suggested by the helpful associate. Here, a West Brook Marlborough Sauvignon Blanc from New Zealand. Screw-cap, 13% alcohol by volume and cost us $13.99. I gather it’s a small family vineyard that wins many New Zealand wine awards, among others.

Grapefruit, lime, lemon. Mostly grapefruit upon sniffing it, but all kinds of citrus in the taste. Very crisp and a long, lingering finish in the mouth. Acidic. An excellent match with the Chinese. For the price, I loved it. Sadly, my husband poured himself the last glass and then said, oops, sorry honey.

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