It’s sparkling and red!

I am still in search of a wine to review for WBW. As such, I’ve been perusing the local wine shops trying to find something interesting. I thought I had found it at the Curious Grape, which may be my new favorite wine store by the way, but again, my hopes are dashed. I came home proudly bearing a bottle of Peter Rumball Sparkling Shiraz, only to find that the Culinary Fool had already displayed the same bottle in her Preparing for WBW series. And alas, I really wanted to find something different so it’s on to something else.

Well, I did come across a bottle of sparkling eiswein (yes, really, it exists) but at $70 for a small bottle, Matt was very happy that I did not bring that beauty home.

But the Rumball Sparkling Shiraz still deserves a review! What a fun wine to drink. Matt and I enjoyed it last night over the last (finally!) of the turkey soup and it actually made a fantastic pairing. My soup was more of a stew with potatoes and carrots and such, so it was a hearty meal. I really liked how this sweet, but surprisingly crisp bottle of wine paired with the turkey. I would seriously consider serving this at Thanksgiving next year (or perhaps bringing a bottle to OK for Christmas?). Lots of berry flavors, a bit of plum. Nice tiny bubbles, crisp and refreshing.

If I don’t get some of this for Christmas, I think it will for sure make its presence known again in our house over New Year’s. For $25 a bottle, it was a really fun sparkler and I think it’ll make a nice change for the midnight toast on New Year’s. At least it will be different!

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