As an actual ingredient and not just as something I sip while cooking. I use wine in certain dishes. Tomato sauce, certain creamy chicken dishes, as a marinade for a roast, fondue, some stews, but not in much else. I’ve been contemplating using it more often lately and am very interested in finding recipes that focus on wine. As such, I’ve been thinking about purchasing the book The Wine Lover Cooks with Wine. Do any of you own this one? Not sure how Matt would feel about another cookbook though, as I did just get the Joy of Cooking, The Glorious Soups and Stews of Italy, a cookbook his family made, one his Uncle’s company made and one from his grandmother’s collection.
Any thoughts on this one? Or, if you’d like to share a favorite recipe with me that inovles wine, I’d love to give it a spin! I’ll even post pictures of the results.