I wonder if the wine writer over at the Washington Post reads wine blogs? An article appeared this week in the Food and Dining section of the Post about biodynamically produced wine. Considering we recently had WBW 29 which featured biodynamically produced wine, you just have to wonder. The article echoes many of the questions and concerns posed by all the wine bloggers when reveiwing the wines tasted for WBW. It also has a hefty dose of skepticism mixed in with its information, also a theme I noticed in that particular WBW. Who knows.
Posted on February 21, 2007 by Sonadora