Fried Chicken and Cabernet Sauvignon

One evening out at my in-laws, Matt decided he wanted his dad to make fried chicken so that he could actually learn how to do it himself, as his last few tries have been a bit of a disaster. With that in mind, my mother in-law picked up all the fixings for dinner and invited family friends over, whom we hadn’t seen since September and who hadn’t had the opportunity to see the in-law’s new house.

My mother in-law wanted to have wine with dinner and what she had in the cabinet were 2 bottles of 2001 Franciscan Napa Valley Cabernet Sauvignon from the Oakville Estate. The wine was 13.5% alcohol by volume and had a real cork closure. I can see from their website that the 2003 runs $28 a bottle and I would venture to guess this one was somewhere in the same neighborhood, though I can’t seem to find it on the internet. I’d venture to guess some wine stores must have it though as I can pretty much guarantee it wasn’t around in the cabinet last time we visited!

On the nose the wine displayed black cherries, plums and raisins, a bit of spice and some oak. In the mouth it was smooth, with a little spice, with flavors of plums, leather and cherries. It is drinking well now and if you have it or buy it I would suggest consuming it fairly soon. Not a great match with dinner, but it would do well with a steak!

2 Responses

  1. Well now, this sounds like my late grandparents. Fried Chicken with Cabernet! By the way, thanks for your words of support. I will always be your fan!!!

  2. 🙂 Thanks Bobby. I hope the rest of your week went much better!

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