Big Red

Drank this bottle of NV Hop Kiln Big Red while just hanging around the other night. The wine cost $12 and came in a club shipment, with a real cork closure. Matt pitched the bottle before I managed to write down the alcohol content, but I imagine it was close to 15%. The wine itself is a Zinfandel blend, so has a lot of Zinfandel characteristics.

I found the nose of this wine to be fairly complicated and layered. At first it was all vanilla and blackberry, which gave way to oak and black currants and finally showed a spice that I cannot place. In the mouth I got flavors of blueberries, blackberries and plums.

Overall I would describe this wine as very full of flavors and with a big feeling in the mouth, almost as if it were heavy. At the end, the wine is tannic, drying the back of your tongue a bit. I imagine that this would be fine if you’ve left it on your shelves for a few years. I thought that for only $12 this was a fairly complex and well done wine.

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