Fruit of the Sea

Or “Mer” as the case is with this bottle. My French isn’t fabulous, as in, not very good at all, but I do know that word…close enough to the Spanish “Mar,” a language I speak well enough, for me to recognize it!

I bought this wine for $6.99 on my second trip ever to Total Wine. The wine is Cler’ Blanc “Special Fruits de Mer” Vine de Table Francais. Besides that, it says “Sauvion-Le Cleray-Vallet L.A. France, was 11.5% alcohol by volume and had a plastic cork.

On the nose I found pear, melon, and lemon. It was a very light wine, with a bit of minerally undertone. In the mouth there were flavors of pear and peach with good minerality. Overall, the wine was crisp and dry, I would probably serve it as an apertif were I to get it again.

I served the wine with cedar-planked salmon, broccoli, and wild rice, but I prefer my previous recommendation of Pinot Noir with Salmon. The pairing just works better for me. Alas, as I know from personal experience, and confirmed by a recent Pinot Noir round-up over on Good Wine Under $20, the cost of Pinot Noir is certainly not making it’s way into budget friendly territory any time soon.