My First Chablis

And a bit of a disappointment at that. We took my younger brother, who was visiting us this past weekend, to the Melting Pot for dinner on Saturday. You’ll kind of see him mugging for the camera in the back of my picture. Our fondue for the night was sea-food heavy choice, with yummy lobster tails, so I decided to pick a white wine for the evening.

I chose a 1998 Regnard Chablis from France. It cost $40 and rang in at 12.5% alcohol by volume. I think this wine was past its prime. Or else I don’t know what to look for in a Chablis, also quite possible. The wine seemed tired, none of the flavors were very dominant and it was “blah” on the palate.

I found a bit of lemon and yeast on the nose. It smelled kind of like a very flat champagne. In the mouth there was some lemon and other vague citrus, with a bit of smoky vanilla. The flavors were reserved and the wine was dry. It was smooth and easy to drink, but overall, it just didn’t do too much for me.

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