Still drinking Rose….

I’m tasting Roses for Thanksgiving this year! Last year at Thanksgiving I made printed wine menus and asked our guests to select from a few bottles for each course. No one seemed terribly interested in it, so this year I will just be setting up the wine myself and I am 99% convinced I am going with a Croze Rose from WineQ but I am still testing other because, well, I love Rose and this gives me a great excuse!

This bottle was a 2006 Chateau Grande Cassagne Rose from
Costieres de Nimes. I picked it up at UnWined in Alexandria, it cost me about $10, and clocked in at 13.5% alcohol by volume.

On the nose there were strawberries and limes. The citrus was very present in the aroma with sweeter berries making up the rest of the nose. In the mouth the wine tasted like raspberry jolly ranchers and liquid strawberry Jello with a nice lime hint that gave it a great acidic backbone.

Definitely a good value and one I’d look out for to drink for next summer!

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Another Quickie

Just a short review today, for a not too complicated wine. The wine was a 2002 Loudon Valley Vineyard Red Table Wine. We picked this bottle up at the vineyard for $9, it had a real cork closure, and clocked in at 12% alcohol by volume.

The wine was sweet with spices, cloves, cinnamon, and cherries on the nose. In the mouth the wine was sweet with raspberries and currants. It was very sweet. I think it needed to be very chilled, which is not something I usually say about red wines, but this was very sweet. I served it with linguine, homemade sauce, and parmasean cheese. Not a good match, the wine was too sweet for the food.

I like Mosiacs

And I definitely like Mosaic Chardonnay. We picked this bottle of 2004 Mosaic Chardonnay up at the winery on our first trip to Sonoma. It somehow got lost in the shuffle of multiple moves and reorgs, and thus escaped me until now. I believe the bottle cost us $16 and had a real cork closure. Matt tossed the bottle before I could record the acv.

On the nose I found pineapple, lemon, slight oak and butter, and spiced vanilla. In the mouth the wine was surprisingly crisp with citrus, white grapefruit, tart apple, and a butter note. Overall the wine was tangy and refreshing.

I don’t think I tasted at Mosaic as I was our designated driver for our trip (and I believe we had already been to 6 vineyards by this stop so I didn’t think even spitting was a good cal at this point), so I let Matt pick the wines from this stop…sometimes a dangerous proposition since he likes really sweet wines a lot and I do not. But he definitely gets an A for effort with this bottle given the price point! I think the other place where I left the decision totally up to him was Mauritson and there we ended up taking home over a case of wine and joining the club, also an excellent decision!

I served the wine with parmasean baked tilapia and fruit salad. Definitely a good match for the fish, the flavors paired nicely with the flaky white fish and tangy parmasean.

Bonus Blogging!

Usually on Fridays you just get my weekend round-up, but my reviews are piling up on me and I need to get them posted without overloading the blog with content. So since the round-up is short this week I thought I’d post a review too.

The wine was a Marimar 2004 Torres Family Vineyards Don Miguel Vineyards Pinot Noir. Whew, now that’s a mouthful of a name for a wine. Unfiltered and hailing from the Russian River Valley, the wine clocked in at 14% alcohol by volume, had a real cork closure and cost us (gasp!) $39 from a club shipment.

On the nose I found smokey leather, cherries, and raspberries. I described the aroma as fresh, strong fruit in my notes with an earthy hint and a medicinal note. In the mouth I found sour red cherries and raspberries. The wine was tart and tannic.

Overall, this a bottle that could certainly lay down for much more time before you drink it. If I had any more, I’d sock it away for at least 3-4 years, it should develop nicely. Alas, $39 for a bottle of wine plus shipping is way out of my everyday wine budget these days, so we won’t be seeing another one of these. I also had to cancel my membership in this club as the prices kept rising and while I felt some of the wine were worth it, others were not, and I don’t like the 50% or so success rate on wines that all cost over $30.

Weekend Round-Up

Short this week, only two local stores that I am aware of are hosting tastings.

Arrowine, Arlington VA:

Tonight, 5:30-7:30, Spanish Selections from The Henry Group.

Tomorrow, two tastings. 1-4, all wines from October’s Spain special will be on the tasting bar and The Country Vintner will be pouring a selection of Italian wines.

Out of Site Wines, Vienna, VA:

Tonight: 5-8, dueling Chardonnay from Tolosa Vineyard in CA. Taste the oaked and unoaked versions.

Tomorrow: 1-4, 4 under $20 value wines from CA, WA, France and Spain.

My Nose Grew

Though I suppose my post about Rose was about the last Rose of summer, I never said I wasn’t going to drink them in the fall…..not to mention it might as well still be summer here with the weather!

The bottle was a 2005 Domaine d’Eole from Coteaux d’Aix-en-Provence. (Did I read that bottle right Marcus since you are our resident label expert?) I picked this up at The Winery in Old Town Alexandria for $11, it clocked in at 12.5% alcohol by volume and had a fakie cork. The wine is a blend of grenache, counoise, syrah, and mourvedre grapes.

On the nose I found cream soda, strawberry, and peach with a question mark since it kept appearing and disappearing. In the mouth there were strawberries, spice, dry roses, and lime. It was light with a slightly sour note and a dry Rose overall. Not a bad wine, but I preferred the Touraine Rose I picked up at The Winery for $9 a few weeks ago.

Just a Quickie

And no photo either, I think I managed to delete the photo from my camera before uploading it.

The wine was a 2004 Loudon Valley Vineyards Vinifera White. We picked this bottle up at the vineyard this summer while meandering around Virginia Wine Country. It cost us $11.70 and Matt tossed the bottle before I could record the alcohol content. I know the wine has won several golds and silvers at various VA wine shows and we enjoyed a bottle the day we took residence on Loudon Valley’s porch as well!

The nose of the wine was sweet with honey and apricot and a slight pine tree note. In the mouth, also sweet with honey, but with a nice tangy element to keep the sweetness in check. Mostly flavors of apricots and something slightly tropical. Definitely a wine and cheese wine or one to be sipped on its own!