Getting Things Shaking

This bottle of 2005 Earthquake Zin Zinfandel from Lodi came courtesy of my friend Lindsay as part of my birthday present earlier this year. With the temperatures finally settling into cold here (I miss fall, we seem to have gone straight from summer to winter….) it’s time to break out the big reds. The wine had a real cork closure and clocked in at 15.9% alcohol by volume.

On the nose I found blackberries, raisins, black currants, other dark fruit, and spiced cedar. In the mouth there were blackberries, black currants, a bit of spice and some other dark fruits.

Overall the wine was fruity, big, and dark. Apparently I thought it was a REALLY big wine because I wrote and underlined BIG 3 or 4 times in my notes. I served the wine with ravioli, tomato sauce and fresh parmesan. Not a great match for the dinner, the acidity of the tomato sauce didn’t do any justice to the wine.

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