Gobble Gobble

I am in full prep for Thanksgiving. Hosting for Matt’s family, 8 of us total. That’s the most people I’ve ever cooked a meal for, so I’m a wee bit nervous!

I’m not big on the whole “here’s my ultimate Thanksgiving pairings” post thing, but as an fyi, we are having an Austrian Riesling provided by Matt’s Aunt and Uncle, two lovely Roses, one from domaine547 and the other from WineQ, and a raspberry Merlot from a local vineyard for dessert. I’ve also got a few bottles of Pinot Noir stuck off to the side in case anyone wants some red with dinner!

I wish you and your’s a happy and safe Thanksgiving and I hope your turkeys cook perfectly! I’ll likely be off the posting while my house is full of relatives, but I’ll attempt to pop on.

Happy Thanksgiving!


5 Responses

  1. Sonadora,

    Thanks for a great blog. I’m sure your family will have a great day tomorrow as you all share time together.
    I’m going to be trying a first tomorrow: wines from Missouri!

  2. Hi Megan
    Good luck with the “crowd” and have a GREAT holiday.


  3. Happy Thanksgiving to you and your family!
    Cheers from Deb!

  4. what kind of iced tea did you pair the wine with?


  5. as one of the lucky 8, I can confirm the food was splendid! And the wine was delicious of course 🙂

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