Diving Back In to Montepulciano

After my last post on Montepulciano, Tasters A and B of Smells Like a Grape were quick to email me and assure me that there are excellent Montepulcianos out there, as they had just done an enormous tasting of them. Little did they know that I rarely (if ever) fully fall off the horse with a wine grape and will almost always give it another shot. As I had already done with the Montepulciano, with much more success.

The bottle was a 2005 Avignonesi Vino Nobile di Montepulciano. It has a real cork closure, clocked in at 13% alcohol by volume, and ran me around $15 at MV Wine and Spirit in Madison, CT.

On the nose I found spice, leather, raspberries, oak, red currants, a little saddle room, and eucalyptus. In the mouth I found raspberries, eucalyptus, and leather. The wine was a lot lighter in the mouth than I had anticipated based on the color and nose, and had the bitter element I have come to expect from Italian varietals.

This bottle definitely leads me to believe that my previous bottle of Montepulciano must have been flawed in some way, either it was too old or perhaps it got cooked along the way.