Drink Up!

The wine of the evening was a 2005 Michel Schlumberger Syrah from Dry Creek Valley. It had a real cork closure, clocked in at 14.9% alcohol by volume, and cost us $25 in a club shipment. It doesn’t appear to be available on their website yet, so I have no idea what it would cost on its own.

On the nose I found berries, cherries, jam, vanilla, spices, earth, and pepper!! The nose was very very fruity. In the mouth, the flavors were of berries, cherries, black currants, and pepper. The wine was smooth and incredibly fruity, much more so than I expect from a Syrah.

Overall, the wine was slightly tannic on the back of the palate when we first started drinking but by the second glass, that was gone. The flavors really came out in the second glass, and the wine seems smooth and ready to drink. I wouldn’t hang onto this one much longer if you have it in stock.

2 Responses

  1. I would love to do a wine tasting where you have one bottle open for two hours and the same other bottle just opened. It’s amazing how the slight oxygen exposure grabs hold and open up a necessarily tight wine.

  2. Sounds like a fun experiment, you should go for it!

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