Wine from Connecticut

Despite having lived in Connecticut for the vast majority of my life, I had never had a chance to taste wine from the state before this Christmas. While spending a lengthy holiday visiting my family, Matt and I decided to hit up a vineyard in the town next to my parents’ house to see what CT wine is all about. Now, I’ve heard of others reporting back on CT wine, even Dr. Debs on the west coast has had some! So it was high time I got my act together.

We went early one morning to visit Chamard Vineyards in Clinton, Connecticut. Chamard is one of the oldest vineyards in CT, and benefits from the cooling effects of Long Island Sound in growing their grapes. They also source some of their fruit from Long Island.

One of the bottles we brought home was a Chamard 2003 Chardonnay American Table Wine. It clocked in at 12.5% alcohol by volume, had a real cork closure, and cost us

On the nose of the wine I found pineapple, toast, cedar, and lemon. The wine was oaked, but that was not the primary aroma at all, which is a very good thing in my opinion. I prefer “naked” chardonnay, but I do believe that oak can be done very well if the winemaker is not heavy handed with it. In the mouth I found apple, pear, and pineapple. Again, the wine had a toasty sense from the oak, but it was just that, toast, with none of the butter slathered on a wood plank feeling that oaked Chardonnay sometimes leans to. The wine was very smooth in the mouth and drinking very well.

We picked up several bottles of this, some Pinot Blanc, and some Rose. Charmard had really pretty grounds, and I would love to return when everything is in bloom!

WBW #43-Round up posted and a Contest!

Joel, of Wine Life Today has posted the round-up from what may shake out as one of my favorite WBW themes in the past year or so since I’ve been participating in WBW. Now, of course, I loved my own theme of Petite Sirah, but I really enjoyed the challenge of thinking about what a wine means to me and why for this WBW. You can read all the details of the round up here, and be sure to click through and read the personal stories that came along with this month’s WBW.

I also wanted to point your attention to El Bloggo Torcido, where once again the Twisted Folks at Twisted Oak are hosting a contest. You may recall this one from last year, the premise is that the readers get the opportunity to write the back label for one of Twisted Oak’s wine bottles! This year it’s for Ruben’s Blend, the details of which you can find here. The deadline is soon, March 18, so pull out those pens and get cracking. Now, I played in this contest last year, and submitted a lovely ditty about a drunkard Miss Muffet and an abused spider….I’m wracking my brain to come up with something even Twisteder, since I wasn’t quite there last year 😉