Herding Sheep

I previously wrote about our trip to Breggo on our last Sonoma visit. We really liked the wines they had to offer and have actually stashed away one of their more pricey Pinots for another day. We also brought home some Rose which I loved at the winery and will be featured in an upcoming project I’m working on…more on that later!

So the wine for the evening was the 2007 Breggo Rose of Syrah. It cost us $20 at the winery, had a real cork closure (with a nifty ram on it), and clocked in at 13.7% alcohol by volume. I think I managed to capture the absolutely nifty melted watermelon jolly rancher color of the wine in this picture (though you can tell me if I’m deluding myself, I know my pictures suck, many folks have pointed that out to me….).

On the nose I found strawberry, lime, some orange type citrus, though I don’t think I would call it orange, flowers, and white pepper. The nose on this Rose was very aromatic. I again noted the beautiful color in my notes (must have REALLY thought this was pretty!). In the mouth I found tart wild strawberries. I’m not sure these grow elsewhere, but in New England you could find tiny little patches of wild growing strawberries and raspberries in peoples’ yards, and the strawberries were always very tiny compared to what you buy in the store, but they were bright red and tart and delicious. I also got oranges (actual oranges this time), watermelon, and cherries.

Overall, the wine was tart, dry, and very refreshing. It will certainly pair well with the dog days of summer which are right around the corner for us! I served this with cedar planked grilled salmon and fresh corn on the cob. It was a great match with the salmon! I would also recommend it with a spicy bbq though, as the cool, crisp flavors would be very refreshing (not to turn my back on Zinfandel with bbq, because I love me some Zinfandel with my bbq, but as a nice alternative when you aren’t feeling the heavy red in the 95 degree weather plus 100% humidity….).

Mixing it up


*Disclaimer: I received this bottle of wine as part of a blogger trial of Bottlenotes.

The bottle was a 2006 Catello Banfi Le Rime Chardonnay-Pinot Grigio. I can’t say I have ever seen such a mix before, but I was intrigued and couldn’t wait to try it. In fact, delinquent blogger that I am, I tried this wine months ago and simply let the notes get lost among the now well over 500 posts on Wannabe Wino.

The wine hails from Tuscany, clocked in at 12% alcohol by volume, and can be purchased from Bottlenotes for $10! I don’t think the wine saw oak, though I did see some creamy tendencies in it…maybe it went through a little malo or it’s just the influence of the Chardonnay?

On the nose I found creamy vanilla, lemon, tropical fruit, and pineapple. The nose was very light, and it took some serious sniffing on my part to tease out some flavors. In the mouth the wine was crisp and light, it showed a little lemon, peach, pineapple, and tropical fruit. I sort of expected it to be oaky after the creamy nose, so the crisp mouth feel really surprised me. This was an interesting bottle, and for the price, definitely something to be tried for the novelty of the blend.

Can you guess who took this picture? 🙂

Thin Zin

A cool night here and there still calls for a hearty Zinfandel. Though I fear we have truly left those days behind now, as the AC had to come on last night lest we melt into the chairs or couches in our family room.

The wine for the evening was a 2005 Alderbrook Old Barn Zinfandel from Dry Creek Valley. The wine arrived in a club shipment, had a real cork closure, and clocked in at 15.3% alcohol by volume.

On the nose I found blackberries, currants, spice, vanilla, and a slight hint of red fruit. The nose did not really translate to the mouth at all. I thought this would be a nice fruity Zinfandel based on the nose, but instead I found it to be tannic and thin. It gave way a bit to some blackberry and red fruit, but overally it was far too thin for me. The fruit was not balanced with the alcohol content.

Christopher Creek Winery


Sorry for the silence the last few days! My folks were up visiting from CT for the long weekend and we were busy busy busy renovating a bathroom and having BBQs with the neighbors. Back to your regularly scheduled programming now though. At least for a bit before work ships me off to Atlanta again next week!

Our very very last stop on our Sonoma trip (sob!) was at Christopher Creek Winery. I had read a bit about them before we left and thought we would attempt to visit if the stars aligned and what not. To my surprise, we managed to squeak it in right before the end of the third day, since Christopher Creek is actually quite close to Acorn Winery. Christopher Creek is relatively small, producing between 4500-5000 cases a year.

These vines line the driveway of the winery, however, they actually belong to the lady next door. I didn’t get any pictures of the tasting room for Christopher Creek though, so you’ll have to settle for this! The tasting room was tiny inside, with a very tall tasting bar. When we first arrived only one other person was there, but as we were two wines in a large group arrived and it was definitely very cozy.

2006 Russian River Valley Catie’s Corner Viognier: Stainless steel fermented, pear, apricot, honeysuckle, crisp, nice finish. We took home two bottles.

2006 Sapphire Hill Chardonnay: Apple, cream, not too much oak, lime/lemon.

2004 Dry Creek Zinfandel: strawberry, red berries, raspberries, pepper, fruity.

2004 Russian River Valley Zinfandel: Blackberry jam, pie, big berries, boysenberry, smooth, dark.

2005 Russian River Valley Syrah: Smokey, like a fire, plum, chocolate. I liked this one.

2005 Russian River Valley Reserve Syrah: Blackberry, smoke, leather, nice and fruity.

2004 Dry Creek Valley Finlay’s Vineyard Cabernet Sauvignon: Chocolate, spice, berries, blue fruit, cloves.

2005 Russian River Valley Estate Bottled Reserve Petite Sirah: Smoky, earth, blueberry, pie, vanilla, dark, huge and tannic, great Sirah. We took home one.

Late Harvest Viognier: Apricot, tinned pear, orange blossoms.

And again, I wonder about the oddity of taking notes in tasting rooms. Even before I started the blog, I always took notes when visiting a tasting room. (So maybe a blog was a perfect thing for me to start….) I have no idea how you would keep track of what you liked where if you are visiting a string of tasting rooms, each of which, for example, offers a Dry Creek Valley Zinfandel. But two other guests in this tasting room specifically pointed out that I was taking notes and wanted to know why.

Alexander Valley Vineyards

I realized shortly after heading to Sonoma that I had far too many posts left to make from the DC International Wine and Food Festival and the trip to Sonoma was only going to make me further behind on those. I was entirely right and found it more interesting to talk to you all about our actual experiences in Sonoma, so the posts about the Festival took a backseat. I still have plenty of vineyard visits from Sonoma to tell you about, but I’m going to throw one in now from the Festival.

Though to be honest, we actually visited Alexander Valley Vineyards on our very first trip to Sonoma in 2006. I’ve reviewed some of their wines here before, most recently the delicious Cyrus for Open That Bottle Night. When I saw the vineyard at the Festival I was very interested to taste the new line-up, especially since OTBN had only been a few days before.

2006 Estate Chardonnay: 70% Stainless Steel, 30% Neutral barrel with no maloactic. Pineapple, pear, nicely done.

2005 Temptation Zin: 92% Zin, 8% Sangiovese. Strawberry, spice, dark berries, fruity. Well done, I liked this one.

2006 Sin Zin: Berry, spice, cherry, raspberry.

2005 Redemption Zin: Spicier than the others, with darker fruit, some leather. This one was all from Dry Creek Valley, where the Temptation is Dry Creek and Alexander Valley fruit and the Sin is all Alexander Valley fruit.

2005 Cabernet Sauvignon: Blended with Cabernet Franc and Merlot. Leather, red berries, funk, spicy, layered berries, fruitier as I swirled.

I’ve quickly learned that if you actually pay attention and are interested in what the wineries have to offer, they like to talk to you and offer to let you taste special wines. With that in mind, I got to taste a special one from Alexander Valley Vineyards!

2004 Top of Crop Cabernet Sauvignon: 200 cases made, aged 18 months in oak, picked specially for the great fruit. This was a big wine with lots of dark fruit, spice, smoke, dark berries and chocolate. Very good.

Perhaps A Bit Pricey

*Disclaimer: I received this bottle as part of a sample pack.

I received this bottle of 2006 Staete Landt Marlborough Sauvignon Blanc from Bottlenotes as part of their blogger sample program. It had a screw cap, clocked in at 14% alcohol by volume, and costs $24 through Bottlenotes. Now, this was an excellent bottle of wine. I loved everything about it and would happily drink it again and again. I’m just a little concerned about the price point given the wide availability of New Zealand Sauvignon Blancs at rock-bottom prices. However, this bottle was more complex, and it wasn’t just in your face citrus (though don’t get me wrong, I also love those), it was delicate, and blanaced.

On the nose of the wine I found gooseberries, passionfruit, green pepper, citrus, and almost a creamy note, though the wine was unoaked. In the mouth, there was a lot of white grapefruit, followed by layers of tropical fruit and other citrus. It was tart and crisp in the mouth, but not in that mouth puckering way that some Sauvignon Blancs are. I found the wine to be very refreshing, especially with the lively flavors and acidity.

Bzzzzzzz

The wine for the night was a 2004 Esca Syrah that I purchased in one of my WineQ shipments. It cost me $22.99 (free shipping because I spent over $35 on my order!), had a screw cap closure, and clocked in at 14.5% alcohol by volume. Esca is in Napa, and I’ve reviewed their Pinot Grigio previously.

On the nose I found vanilla, chocolate, anise, plums, blackberries and spice. I should really sit around smelling my spice rack as I’m not so great at picking out exactly what spice I find in a wine. I can usually get cloves, cinnamon, and a few others, but the rest I just describe as “spice.” In the mouth the wine was full of plums, with fresh blackberries, very dark cherries, and anise rounding out the flavors.

The wine is very smooth and fruity up front with a slightly spice and some tannins in the back of the palate, but it’s drinking beautifully now. So serve some up now, before your weather gets dreadfully hot and you run for the white wines!