Digging Italian Wines


When I went to visit my parents over July 4th, we stopped in at Branford Wine and Spirits. Jay, the owner, was asking me what kinds of Italian reds I like, and I mentioned how much I had enjoyed several bottles of Negroamara last winter. He pulled out this bottle and sent it home with me to try.

We drank this on its own the other night, the 2006 Tormaresca Neprica. The wine is a blend of 40% Negroamara, 30% Cabernet Sauvignon, and 30% Primitivo. It clocks in at 13% alcohol by volume, has a real cork closure, and appears to run between $10-$15.

On the nose I found chocolate covered cherries, cherry cordials, currants, wood, choclate, and licorice. The nose had a bit of heat, which was odd at 13% alcohol, but it blew off quickly. The mouth showed cherries, raspberries, herbs, bitters, and licorice. The flavor had that nice bitter quality that draws me to the Negroamara grape. Overall, the wine was smooth, integrated, and well balanced. Very food friendly, certainly helps continue my affair with Negroamara!

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