Visiting Acorn Winery

We stopped by Acorn Winery on our last day in Sonoma at the recommendation of Patrick and Genevieve. If you’d like to make a stop at Acorn, you’ll need to call and make an appointment as they don’t (or at least they didn’t) have a tasting room open to the public. We called the morning we wanted to visit and had no problem getting a tasting later that afternoon.

Acorn has been in the hands of the current owners since 1994. All of the wines are made from estate grown grapes and all the wines are field blends. The grapes come from 26 acres of the Alegria Vineyards and the annual production is about 2800 cases.

2005 Medley- A blend of Zinfandel, Syrah, Cinsaut, Cabernet Franc, Petite Sirah, Alicante Bouschet, Mouvedre, Viognier, and a bunch of Muscat varieties. Raspberry, red cherries, peppery, nice fruit, well done. Matt loved this one, Acorn places a 3 bottle per customer limit on it and we took home 3 bottles.

2005 Sangiovese- Black cherry, plum, smoky, leather, toasted vanilla, mocha. We took home one.

2005 Heritage Vines Zinfandel-Vines planted in the 1890s. Smoky oak, peppery, plums, black fruit.

2005 Axiom Syrah-Vanilla, black cherries, earth smoke, red fruit, vanilla bean. Delicious, my favorite. Two bottles came home with us.

While we only tasted four of the current offerings, Acorn makes many other varieties. I would love to go back when they are tasting some of the other ones. The line up we did taste showed fantastically well, and I wish we could have taken home even more than we did, but we were trying to limit ourselves to no more than 6 bottles from a single winery so that we could bring home a greater selection. Next trip!