Sauvignon Blanc and Fondue

Red wine is multiplying and having babies in my basement. We used to have just slightly more red wine than white wine down there….the red lived in 9 wine racks and the white lived in one old wine rack and 7 styrafoam shipper halves.  Now, the red wine takes up the original 9 racks, plus the old rack, and more than 4 of the styrafoam shippers.  I’m not really sure how that happened, but I think I need to start collecting some more white wine. My selection is dismal at the moment.  So that would explain why I’m quickly drinking the few whites I got in my Domaine547 shipment last week!

On our ski trip, we decided that fondue would make a great meal after a day on the mountain.  However, when I packed to go, I realized I had absolutely no bone dry Riesling in the basement to take with us. (My usual choice with fondue.)  So instead I grabbed the 2007 Clos Roche Blanche Sauvignon Blanc that I bought from Domaine547 for $13.  It clocked in at 12.5% alcohol by volume, had a plastic cork, and hails from France.

On the nose I found grassy aromas, citrus, hay, lemon, herbs, tropical notes, and star fruit.  I also thought I detected a hint of wet stone.  In the mouth I got flavors of lemon, fresh cut grass, herbs, pineapple, stones, minerals, and other tropical fruit.  Overall, I found the wine to be light and refreshing, and it went fabulously well both in the fondue and with it.  At $13, this is a great bargain…Matt is still talking about it days later!

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3 Responses

  1. From Wine Advocate- 89. You know what to do. Please. d

  2. Oh, good. I’ve got six bottles of this for a party and it sounds delicious based on your review.

  3. All done Dhonig!

    It’s a great wine Deb, and would be perfect for a party!

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