Top 10 Things I Learned in Portugal

1.) Food is an event, not a means to an end.

2.) Cured meats before every meal is a tradition I can totally get behind.

3.) Wine at lunch. Need I say more?

4.) Vinho Verde is not effervescent in Portugal, at least not the 10 or so we had.

5.) If you are trying to join the Century Club, Portugal has many native grapes to help you on your way.

6.) A visit to a cork montado is a must.

7.) Even one café after dinner will keep me up all night.

8.) Eating Pasteis de Nata at Casa Pastéis de Belém in Lisbon is essential. (SO GOOD!)

9.) Multi-use agriculture is the norm.

10.) I need to return when it is sunny and soak up all the gorgeous architecture and culture.

I’ll be expanding on some of these in upcoming posts in the next weeks. Suffice it to say for the moment that I had a wonderful trip, learned a lot about Portugal, and very much enjoyed our hosts at Enoforum Wines.

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