Fancy Decanting

Oh the weather outside is frightful, but the fire is so delightful….a night that cried out for a Zinfandel, one of my favorite winter red wines.  We dug into our own stash for this wine, looking for something that would warm us to our bones. I pulled out the 2006 Bella Big River Ranch Zinfandel.  I can’t recall what it cost, though I would guess in the $35 range with my club discount, it had a real cork closure, and clocked in at 14.8% alcohol by volume. A word to the wise on this one: leave it in your cellar for a while longer. It’s still a baby and needs a few more years of age to really reach its prime. We stuck our Soiree wine decanter on the bottle and ran it though that, which helped, but it still needed time in the glass to really open up.

On the nose I found raspberry, fresh blackberry, clove, baking spice, pepper, spice, dark fruit, and earthy notes. After a run through the Soiree and some time in the glass, the wine had a great nose that you could get lost in…or could stick your nose so far into that you end up with a red tipped nose! In the mouth I got the same raspberry, blackberry, and dark fruits as I found on the nose, spice, pepper, and charred meat.  I found the palate to be quite spicy and peppery and redder than the nose, and definitely thought it deserved some more bottle age.

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