By my own admission, what lead me to a love of red wine was Zinfandel. Specifically Dry Creek Valley Zinfandel. Which, truly, I still love, adore, and consume with great frequency. However, after that initial lightbulb of “wow, I actually like red wine” went off, I quickly moved to anything and everything red under the sun. In doing so, I also learned an appreciation of what different AVAs can do with the same grape. This brings me back to the subject of today’s post: my love of Russian River Valley Zinfandels. The Russian River Valley and Dry Creek Valley are neighbors. You wouldn’t think the Zinfandels would be THAT different, right? Oh, but you would be wrong. The cooler climate and the fogs that help define the Russian River Valley produce an entirely different kind of Zinfandel. And it is delicious. Tonight we opened the 2006 Bella Russian River Zinfandel. The wine retails for $30 (I paid a few dollars less in my club shipment), had a real cork closure, and clocks in at 14.9% alcohol by volume.
On the nose, big blackberries jump out, followed by pepper, cinnamon, black currant, pomegranate, milk chocolate, smoke, and blueberry. This had one of those scrumptious noses you would like to just keep sniffing, but that would mean you’d miss actually tasting the wine. In the mouth I got blackberry, black currants, black cherry, and chocolate notes. Smooth, with well integrated tannins and beautiful fresh fruit, this wine is very ready to drink.